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Rate this recipe 4/5 (4 Votes)


  • 2 1/2 cups atta flour
  • 1/4 cup oil
  • 1 cup room temperature water


Level of difficulty Difficult
Cost Average budget


Step 1

Combine ingredients. Knead well. Let rise minimum 2 hours. (Can make early and leave in the refrigerator.)

Step 2

Take a piece of dough the size of a kiwi. Roll into 5" diameter.

Step 3

Cook dry on high until it has little brown spots. Puff on rack on high heat.

Step 4

Brush one side with melted ghee.

I also like 1 - 1 1/2 cups atta flour and the rest in all-purpose flour.

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