- 3 cups flour
- 1 tsp salt
- 1/2 tsp baking powder
- 1/3 cup oil
- 1 cup hot water
Level of difficulty Average
Cost Average budget
Mix flour,salt,and baking powder.
Add oil and mix with fingers until looks like fine crumbs.
Add hot water and mix until dough forms a ball.
Cover with plastic wrap and let rest for 30 min.
Divide into 12 balls and roll out on floured surface.
Cook on hot ungreased pan over medium high heat.
Turn tortilla when brown blisters for on the first side.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.