Garlic Biscuts

By Becky

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Bear River Bruins’ Taco Salad

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Ingredients

2C Flour
1T Baking Powder
1t Salt
1T Sugar
1/3 C Shortening
1C Milk
1/2 sitck butter
1T Minced Garlic
1t Parsley

Details

Level of difficulty Average
Preparation time 30mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Preheat oven to 425

Step 2

In a large bowl, mix the flour, baking powder, sugar and salt. Cut in the shortening until the mix resembles coarse meal. Slowly add in the milk.

Step 3

Knead dough on a floured surface. Roll out to 1" thick. Cut with a biscuit cutter*. Place on cookie sheet.

Step 4

Melt your butter with the garlic and parsley then brush over the top of the biscuits.

Bake 12-15 minutes, or until they start to turn golden brown.

*Don't have a biscuit cutter? Use a glass, cookie cutter, or a clean can dipped in flour.

For added flavor, I like to also throw in a cup of grated cheddar cheese to the dough...because, well, sometimes you just need cheese

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Chef Tips and Tricks

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