- Canned biscuits
- Apples (or other fruit), dried or fresh
- Sugar to taste (or other sweetener)
- Seasonings to taste
Level of difficulty Average
Cost Average budget
Cook fruit. Sweeten and season to taste. (For apples, grandmom used apple pie mix from the spice counter.)
Roll out the biscuit and place a pat of butter in the center. Add 2 or 3 tablespoonfuls of fruit.
Dampen around the edges of the biscuit with water (to seal) and fold over, pressing the edges together firmly.
Cook in medium hot fat after you prick the top with a fork. Turn when the first side is brown.
Yo can also bake these in the oven.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.