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Rate this recipe 4/5 (19 Votes)


  • 1 Loaf frozen bread dough, thawed
  • 1/4 Lb chipped ham
  • 1/4 Lb Pepperoni
  • 1/4 LB Provolone or Mozzarella Cheese
  • Garlic Salt
  • Oregano
  • 1 TSP Mustard
  • 1 TSP Mayo


Level of difficulty Average
Cost Average budget


Step 1

Mix mustard and mayo together and set aside.

Step 2

Roll dough to fit a 15 x 10 bookie sheet.

Step 3

Down the center of the dough layer ham. 1/2 cheese, pepperoni and the rest of the cheese.

Step 4

Sprinkle garlic salt and oregano over last layer of cheese.

Step 5

Spread sides with Mustard and Mayo. Fold sides over to cover meat and cheese and seal with water.

Step 6

Let rise 2 hours.

Step 7

Bake @ 400° for 20 to 25 minutes.

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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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