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Cheesy Pittsburgh Potatoes


Rate this recipe 4.3/5 (6 Votes)


  • 1 bg frozen southern style hashbrowns
  • 8oz cheddar cheese
  • 16oz sour cream
  • 1 can cream of chicken


Servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 60mins
Cost Average budget


Step 1

Thaw hashbrowns and brown in oven at 350 for 30 minutes

Step 2

Mix cheese, cream of chicken,and sour cream in a bowl. Pour over hashbrowns and mix well.

Step 3

Continue to bake for approx. 30 minutes

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