Creamy Lentils, Potatoes, Goat Cheese Soup

By CNIPT

Rate this recipe 4.3/5 (36 Votes)

1 Picture

Ingredients

Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Budget Friendly

In a skillet, fry the sliced red onions.

Peel potatoes and cut them into cubes.

Cook the lentils and potatoes in a saucepan with 4 1/4 cups of water and bouillon cubes. Bring to a boil and cook for 25 minutes.

Strain into a bowl reserving cooking water.

Mix sour cream, mustard, cheese and onions. Add the mixture to the potatoes and lentils. Add salt and pepper and mix until a smooth.

If the mixture seems too thick, add a little cooking water.

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