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Creamy Lentils, Potatoes, Goat Cheese Soup


Rate this recipe 4.2/5 (37 Votes)


  • 1 1/3 lb of potatoes soup
  • 2 red onions
  • 5 oz of lentils
  • 2 chicken bouillon cubes
  • 2 tablespoons sour cream
  • 2 tablespoons of mustard
  • 3.5 oz of fresh goat cheese
  • salt and pepper


Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Budget Friendly


Step 1

In a skillet, fry the sliced ​​red onions.

Step 2

Peel potatoes and cut them into cubes.

Step 3

Cook the lentils and potatoes in a saucepan with 4 1/4 cups of water and bouillon cubes. Bring to a boil and cook for 25 minutes.

Step 4

Strain into a bowl reserving cooking water.

Step 5

Mix sour cream, mustard, cheese and onions. Add the mixture to the potatoes and lentils. Add salt and pepper and mix until a smooth.

Step 6

If the mixture seems too thick, add a little cooking water.

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