Chicken and goat cheese recipes - 8 recipes
If you like this, you'll definitely like: goat cheese
Chef Tips and Tricks
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
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Southwestern Creamy Chicken Casserole
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By jmsbrdly
This was adapted from my aunts basic Chicken Casserole
- 8 cloves garlic
- 4 chipolte peppers in adobo sauce
- Kosher or sea salt salt
- Fresh ground black pepper
- 1 tablespoon ground cumin
- 3 tablespoons chile powder
- 1 teaspoon Mexican oregano
- 4 tablespoons+ any nut or other oil
- 4 pounds chicken leg and thigh meat
- 2 pounds diced plum tomatoes
- 1-1/2 cups drained yellow hominy or corn
- 1 fine chopped or fine grated red onion
- 4 fine chopped Anaheim chili peppers
- 4 fine chopped pickled jalapeño peppers
- 1 minced habanero or other hot pepper optional
- 2 tablespoons minced cilantro
- 6 cups crushed corn or tortilla chips
- 2 cups crumbled goat cheese
- 2 cups shredded pepper jack cheese
- 1/2 cup clear tequila
- 1 cup heavy cream
- 1 cup shredded mild cheddar cheese
- 1/4 cup chopped black olives
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Chicken Caesar salad with goat cheese
- goat cheese
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By KC the Kitchen Chopper, The Kitchen Chopper
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- Baking Sheet Ingredients:
- 2 cups Chopped Butternut Squash
- 1 large head of Broccoli, Chopped into flowerets
- 2 teaspoons Olive Oil or melted Coconut Oil
- 1 teaspoon Curry Powder
- 1/2 teaspoon Kosher or Sea Salt
- 1/4 teaspoon Freshly Ground Black Pepper
- Bowl Ingredients:
- 4 cups Chopped Kale
- 8 oz. Cooked Chicken Breast, Chopped
- 1 cup cooked Brown Rice, Barley or Quinoa
- 1/2 Avocado, Chopped or 1.5 oz. Mild Goat Cheese, crumbled
- 12 Kalamata Olives, Chopped
- 2 Tablespoons Chopped roasted Pistachios
- 2 Tablespoons Chopped Dried Cranberries
- Dressing Ingredients:
- 2 teaspoons Olive Oil or Coconut Oil
- 1 Garlic Clove, finely Chopped
- 1/2 teaspoon Molasses
- 4 Sun Dried Tomato halves (packed in oil), Chopped
- 2 Tablespoons Rice Wine Vinegar
- 1 teaspoon Curry Powder
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- 1/8 teaspoon Ground Cinnamon
- 1/4 teaspoon Turmeric
- 1/2 teaspoon Chia Seeds
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Southwestern Chicken and Black Bean Three Cheese Enchiladas
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By jmsbrdly
This simple recipe was adapted from my moms basic recipe for Chicken Enchiladas
- 2 tablespoons nut oil
- 1 cup fine chopped red onion
- 1/2 cup fine sliced green onions
- 1 cup fine diced Anaheim chili peppers
- 2 to 4 tablespoons minced habanero peppers
- 6 cloves minced garlic
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 3 pounds 1 inch cubed chicken meat
- 4 cups cooked, rinsed and drained black beans
- 1 cup homemade or canned chili or enchilada sauce
- 1/4 cup fine chopped cilantro leaves
- 1 dozen 8-inch homemade whole wheat flour tortillas
- 1 1/2 cups crumbled Queso Fresco or goat cheese
- 1 1/2 cups shredded Monterey jack or pepper jack cheese
- 1 cup shredded sharp cheddar cheese
- Sour cream or plain yogurt
- Cilantro sprigs
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By bea1085
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- For the crust
- 1 cauliflower pizza crust (see this post for the recipe)
- Sun-dried Tomato Pesto
- 75g sun-dried tomatoes
- 1 large garlic clove
- 2 tbsp avocado oil
- Generous pinch salt and pepper
- 8-10 walnut halves
- 16-20 large fresh basil leaves
- 3-5 tbsp water
- Garnish
- 150g leftover grilled chicken, cut into bite size chunks
- 100g mozzarella, grated
- 30g blue cheese, crumbled
- 30g soft goat cheese, crumbled
- 5-6 walnut halves, chopped
- A handful of fresh arugula leaves
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By asbetts
A delicious go-to for chicken breasts
- 4 sun dried tomato halves
- 2 ounces goat cheese (soft type)
- 2 tablespoons chopped fresh basil
- Freshly ground black pepper
- 2 (5-ounce) chicken breasts
- Salt
- Cooking oil spray
California Chicken Rolls
![California Chicken Rolls](/images/defaultImg_thumbSqPr.jpg)
By amylk103, Amy's Awesome Nest
To prepare filling, in a small bowl, combine spinach, goat cheese, sun-dried tomatoes, pepper and salt
- 4 chicken cutlets pounded 1/4 inch thick
- For the Filling
- 1 package frozen chopped spinach, thawed and drained
- 1/2 cup mild goat cheese or blue cheese, softened
- 3 tbsp sun-dried tomato pieces (optional)
- 1/2 tsp freshly ground black pepper
- 1/8 tsp salt
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