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Our best goat cheese pasta ideas - 6 recipes

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Ingredients

  • 5 large potatoes
  • 1/2 cup parsley
  • 2 cloves minced garlic
  • 1/2 cup cilantro
  • 2 cups shredded cheese
  • 1 cup milk
  • Sour cream


method

  1. Boil and drain the potatoes
  2. In a mixing bowl, combine the potatoes with parsley, minced garlic, cilantro,  shredded cheese and milk.
  3. Mash the mixture thoroughly. 
  4. Shape into palm-sized balls, then flatten on a sheet pan
  5. Put in oven for 20 min at 355° F
  6. Layer, spreading generously with sour cream
  7. Garnish, and enjoy!

 

Top rated Goat cheese pasta recipes

By

- Prepare the pink dough: mix flour with beetroot, egg white and a tablespoon of olive oil

  • Makes 25-30 Ravioli
  • Dough
  • 1 1/4 c flour
  • 2-3 oz cooked beetroot and mixed
  • 1 egg white
  • olive oil
  • Filling
  • 5-6 oz fresh goat cheese - Chavroux
  • 3-4 oz creamy goat cheese
  • 3 tablespoons of white truffle olive oil
  • salted butter
  • salt and pepper
  • parmesan
  • walnuts for decoration
3.2/5 (216 Votes)

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This is a sweet and spicy lasagna

  • 1 sweet onion
  • chopped
  • 8 banana pepper
  • 8 mushrooms
  • chopped
  • 2 jalapenos
  • 1 tbsp garlic
  • minced
  • 2 cups frozen sweet corn
  • thawed
  • 2 cups vegan whipping cream
  • 1 block cream cheese
  • soft
  • 1 lg log goats cheese
  • 2 tsp thyme
  • 1 tsp brown sugar
  • 1 tbsp coriander
  • 1 box no boil lasagna sheets
  • 1 1/2 cups Old cheddar
  • shredded
  • 1 1/2 cups Oaxaca cheese
  • 1 pkg vegan soy pepper jack cheese
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4/5 (13 Votes)

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By

Cook the spaghetti

  • 1 pound spaghetti
  • 1 package of smoked bacon
  • 1 log of goat cheese
  • 1 tsp veal bouillon (or beef) diluted in a glass of water
3.5/5 (61 Votes)

By

Three years ago I had a large harvest of spaghetti squash, over 140 of them, at 2 to 5 pounds each! After selling a...

  • 1 large 4 to 5 pound spaghetti squash
  • 3 tablespoons nut or other oil
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon chipolte powder
  • 1 red bell pepper
  • 1 orange or yellow bell pepper
  • 2 red jalapeno peppers
  • 2 green jalapeno peppers
  • 2 Anaheim chili peppers
  • 2 habanero peppers
  • 1 large fine chopped red onion
  • 6 cloves minced garlic
  • 4 coarse chopped plum tomatoes
  • 2 tablespoons fine chopped cilantro
  • 1 tablespoon fine chopped flat leaf parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes
  • Coarse kosher or sea salt
  • Fresh ground black pepper
  • 1/2 cup Crumbled goat cheese
  • 1/2 cup heavy cream
  • 1/2 cup plain yogurt or sour cream
  • Rough chopped cilantro
  • Shredded pepper jack cheese
4.2/5 (14 Votes)

From SPILL-savers to ingredients you've never considered using, here's the ultimate list to OVERHAUL your SANDWICH-MAKING habits for life.

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By

Boil pasta until it is half done (about 3 minutes)

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 2 Lobster tails-- cooked and cut into cubes
  • 6 TBS butter
  • 1/4 cup flour
  • 3 cups of milk
  • 1 cup of buttermilk
  • 4 cups of sharp cheddar
  • 6-8 oz goat cheese
  • 1 cup gruyere
  • 4 TBS chicken broth
  • 2-3 green onions- chopped in 1 inch sections
  • 2 cloves or garlic
  • 2 TBS of Bourbon Smoked Paprika + more for garnish
  • 3 TBS Bourbon Smoked Pepper
  • 2 TBS Bourbon Smoked Salt
4.1/5 (19 Votes)

By

This is a vegetarian version of my mom's beef stroganoff

  • 1 sweet onion
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  • 8 mushrooms
  • chopped
  • 1 tbsp garlic
  • minced
  • 2 pkg veggie ground
  • 2 tsp salt
  • 1/2 tsp garlic salt
  • 2 tsp spicy pepper blend seasoning
  • 2 can condensed cream of mushroom soup
  • 1 pkg cream cheese
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  • 1 lg log goat cheese
  • 1 cup sour cream
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2.9/5 (13 Votes)

Any burning questions? Our chefs answer!

"Beef" Stroganoff Pink Truffled Ravioli with Goat Cheese