Menu Enter a recipe name, ingredient, keyword...

Lobster Macaroni and Cheese

By

Rate this recipe 4.1/5 (19 Votes)

Ingredients

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 2 Lobster tails-- cooked and cut into cubes
  • 6 TBS butter
  • 1/4 cup flour
  • 3 cups of milk
  • 1 cup of buttermilk
  • 4 cups of sharp cheddar
  • 6-8 oz goat cheese
  • 1 cup gruyere
  • 4 TBS chicken broth
  • 2-3 green onions- chopped in 1 inch sections
  • 2 cloves or garlic
  • 2 TBS of Bourbon Smoked Paprika + more for garnish
  • 3 TBS Bourbon Smoked Pepper
  • 2 TBS Bourbon Smoked Salt

Details

Level of difficulty Average
Preparation time 30mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Boil pasta until it is half done (about 3 minutes). Drain and set aside.

Step 2

In a large sauce pan, melt butter and whisk in flour. Continually mix until the flour is dissolved. Add in milk and buttermilk. Continually whisk milk over medium-high heat until the sauce thickens (about 10-12 minutes).

Preheat oven to 375

Step 3

Cut cheese into small cubes, and add all of cheese, but save 1 cup of the sharp cheddar for garnish. Add in lobster, spices, garlic, green onions, and chicken broth. Stir while the mixture is simmering. Add in pasta and stir for 1-2 minutes until everything is combined and nothing is sticking to the bottom of the pot.

Step 4

Distribute macaroni into two pie pans or one large sheet cake pan. Bake at 375 for 30 minutes. Garnish with Bourbon Smoked Paprika, sharp cheddar, and fresh thyme.

You'll also love

Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

Review this recipe

Kraft Dinner Hamburger Mac Combo