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Lobster ginger and green onion


Rate this recipe 3.6/5 (51 Votes)


  • lobster
  • oil
  • Ginger
  • Garlic
  • Green Onion
  • egg whites
  • flour
  • Chinese wine
  • white pepper
  • 2 spoon of salt
  • bit of brown sugar and soy sauce
  • Chicken stock
  • corn flour


Level of difficulty Average
Cost Average budget


Step 1

cut up the lobster sprinkle flour over it and deep fry

Step 2

cut ginger and garlic cut green onion into long slices n set aside

Step 3

crack egg only use egg white set aside. always cook in two batches

Step 4

add half the vegetables fry for 30 secs and lobster first batch added

Step 5

add 3tbsp chinese wine, white pepper, 2 spoon of salt, bit of brown sugar and soy sauce

Step 6

add chicken stock leave until boil and wait add a bit of corn flour mix with water for thickness

Step 7

add egg whites

Step 8

keep stir for about 2 min

Step 9

and serve


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Dive into summer with this fresh, light and healthy mango salad!


  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper



  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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