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Southwestern Lo -Mei n


This is rather spicy.

Rate this recipe 4.1/5 (14 Votes)


  • 2 packs chili ramen
  • 6 shakes worstershire
  • 2T black pepper
  • pinch of of salt
  • 3T oil
  • 3T Bold and creamy chipolte sauce (Taco Bell)
  • 1lb garlic butler sauteed shrimp, jalapeños, and banana peppers
  • 3 dashes creole seasoning
  • 3 dashes garlic powder


Level of difficulty Average
Cost Average budget


Step 1

Cook the ramen as the directions indicate. Drain water. Mixane packet into the noodles.

Step 2

In a skillet or wok, thoroughly mix and heat through.

I used pre-cooked shrimp, jalapeños, and banana peppers available at many different steak houses.

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VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!


  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper



  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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