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Re-Fried Rice


Rate this recipe 4.1/5 (15 Votes)


  • oil
  • green onions
  • frozen mix vegetables
  • rice
  • salt
  • garlic powder
  • soy sauce


Servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget


Step 1

heat up a frying pan with some oil dice up three green onions saute and add frozen mixed vegetables peas corn carrots cook until tender then add left over rice and fry adding more oil if necessary season with salt and garlic powder

Step 2

add soy sauce once you tasted it you will know if it is right correct seasoning as you go eat


put sweet and sour sauce on individual servings

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VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!


  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper



  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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