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Mushroom Chicken Casserole


Rate this recipe 4.1/5 (17 Votes)


  • 3-4 boneless chicken breasts
  • 3/4 cup of rice
  • 1 cup of water
  • 1 can cream of mushroom soup


Level of difficulty Average
Cost Average budget


Step 1

Mix together water, rice and cream of mushroom. Stir it together than add the chicken on top. Sprinkle a bit of paprika on top. Bake at 375º for 1 hour. Enjoy

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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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