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Chicken/Turkey Stuffing


Rate this recipe 4.1/5 (10 Votes)


  • 4-5 cups rolled dry bread crumbs
  • 3/4 cup butter
  • 1 big onion, chopped
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. parsley
  • 1 tsp. sage
  • 1 1/2 cups boiling water


Level of difficulty Average
Preparation time 30mins
Cost Average budget


Step 1

Melt butter in a large pan. Add onion and fry until soft.

Step 2

Place bread crumbs in a large mixing bowl. Pour butter and onion mixture over top. Add the salt, pepper, parsley, sage, and water. Mix thoroughly.

Step 3

Stuff turkey/chicken and cook as instructed. Or, place in oven-safe dish and cook 325F for 60 min.


Makes enough to stuff 12-16 pound turkey/chicken.

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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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