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Poultry Stuffing


Chicken or turkey stuffing

Rate this recipe 2/5 (3 Votes)
Poultry Stuffing 0 Picture


  • bread crumbs
  • 3 chopped onions
  • 6 chopped celery sticks
  • poultry seasoning
  • margarine


Servings 12
Level of difficulty Average
Preparation time 45mins
Cooking time 360mins
Cost Average budget


Step 1

Melt 1/2 cup margarine in large skillet. Add chopped onions and sauté. When translucent add chopped celery. Cover heavily with poultry seasoning to taste and cook 5 minutes stirring. When everything is soft. Either add bread crumbs or pour over bread crumbs in a bowl and mix well. Stuff your bird. Preferably with a stuffing bag in it so it is easy to get out and less chance of stuffing getting left in bird.

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  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

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