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Poultry recipes - 7 recipes

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VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Poultry recipes

By

Dice 1 cup of celery and 1 green apple

  • Celery, Green Apples, Olive Oil
4.3/5 (11 Votes)

By

This is my Mom's recipe. This stuffing recipe stuffed 60 Turkeys as of Thanksgiving 2013

  • 5 - 6 loaves bread, I always buy the store brand, long loaf of white bread
  • 2 sticks butter, I use I can't believe it's not butter
  • 3 LARGE onions, chopped
  • 2 bunches celery, chopped
  • 6 Tbsp, heaping garlic, chopped
  • 1 egg
  • 2 cups low sodium beef broth
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4.3/5 (21 Votes)

By

Thoroughly clean your cornish game hen and roast in the oven for 90 minutes on 325-350 degrees

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4.2/5 (11 Votes)

By

Put all ingredients in a bowl and toss well

  • 1 Loaf regular white bread - cubed
  • 1 sm. onion - chopped
  • 2 stalks celery - chopped
  • 1 c. chicken broth
  • 1/8 tsp. onion powder
  • 1 dash of rosemary
  • 1 dash of sage
  • salt and pepper
2.3/5 (21 Votes)

By

Chicken or turkey stuffing

  • bread crumbs
  • 3 chopped onions
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  • margarine
2/5 (3 Votes)

By

Preheat the oven to what you wish

  • 1 tablespoon Sage or savory, 1 1/2 teaspoon salt, 3/4 teaspoon pepper, 1/2 cup minced fresh parsley, 3/4 cup celery, 1 large chopped onion or 1 cup of onion, cooked potatoes, 1-3 eggs, 3/4 cup melted butter, and bread.
1/5 (1 Votes)

By

I love stuffing and my Aunt's recipe is the best

  • 6 C. dry bread crumbs 1 egg (opt.slightly beaten)
  • 2 tsp. poultry seasoning 1 C. chicken broth or water
  • 1 1/2 tsp. salt 1 C. margarine
  • 1/4 tsp. pepper 1 C. chopped onion
  • 3/4 tsp. thyme 1-1/2 C. chopped celery
  • 1 tsp. sage
  • 3/4 tsp. basil
  • 3/4 tsp. rosemary
0/5 (0 Votes)

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