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Poultry recipes - 7 recipes

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VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Poultry recipes

By

Dice 1 cup of celery and 1 green apple

  • Celery, Green Apples, Olive Oil
4.4/5 (13 Votes)

By

This is my Mom's recipe. This stuffing recipe stuffed 60 Turkeys as of Thanksgiving 2013

  • 5 - 6 loaves bread, I always buy the store brand, long loaf of white bread
  • 2 sticks butter, I use I can't believe it's not butter
  • 3 LARGE onions, chopped
  • 2 bunches celery, chopped
  • 6 Tbsp, heaping garlic, chopped
  • 1 egg
  • 2 cups low sodium beef broth
  • 0.6 McCormick sage
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4.3/5 (26 Votes)

By

Thoroughly clean your cornish game hen and roast in the oven for 90 minutes on 325-350 degrees

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3.3/5 (28 Votes)

By

Put all ingredients in a bowl and toss well

  • 1 Loaf regular white bread - cubed
  • 1 sm. onion - chopped
  • 2 stalks celery - chopped
  • 1 c. chicken broth
  • 1/8 tsp. onion powder
  • 1 dash of rosemary
  • 1 dash of sage
  • salt and pepper
2.5/5 (26 Votes)

By

Chicken or turkey stuffing

  • bread crumbs
  • 3 chopped onions
  • 6 chopped celery sticks
  • poultry seasoning
  • margarine
2/5 (3 Votes)

By

Preheat the oven to what you wish

  • 1 tablespoon Sage or savory, 1 1/2 teaspoon salt, 3/4 teaspoon pepper, 1/2 cup minced fresh parsley, 3/4 cup celery, 1 large chopped onion or 1 cup of onion, cooked potatoes, 1-3 eggs, 3/4 cup melted butter, and bread.
1/5 (1 Votes)

By

I love stuffing and my Aunt's recipe is the best

  • 6 C. dry bread crumbs 1 egg (opt.slightly beaten)
  • 2 tsp. poultry seasoning 1 C. chicken broth or water
  • 1 1/2 tsp. salt 1 C. margarine
  • 1/4 tsp. pepper 1 C. chopped onion
  • 3/4 tsp. thyme 1-1/2 C. chopped celery
  • 1 tsp. sage
  • 3/4 tsp. basil
  • 3/4 tsp. rosemary
0/5 (0 Votes)

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Aunt Georgann's Dressing Breadless Stuffing