Menu Enter a recipe name, ingredient, keyword...

Poultry recipes - 7 recipes

Chef Tips and Tricks

How to make a Latte Macchiato

Learn how to make a Latte Macchiato like a pro! 

Top rated Poultry recipes

By

Dice 1 cup of celery and 1 green apple

  • Celery, Green Apples, Olive Oil
4.4/5 (13 Votes)

By

This is my Mom's recipe. This stuffing recipe stuffed 60 Turkeys as of Thanksgiving 2013

  • 5 - 6 loaves bread, I always buy the store brand, long loaf of white bread
  • 2 sticks butter, I use I can't believe it's not butter
  • 3 LARGE onions, chopped
  • 2 bunches celery, chopped
  • 6 Tbsp, heaping garlic, chopped
  • 1 egg
  • 2 cups low sodium beef broth
  • 0.6 McCormick sage
  • Bourbon Barrel Smoked Pepper
4.3/5 (26 Votes)

By

Thoroughly clean your cornish game hen and roast in the oven for 90 minutes on 325-350 degrees

  • Cornish Game Hen, Russet Potatoes, Carrots, Parsley, Celery, Wheat Bread Slices, Milk
3.3/5 (28 Votes)

By

Put all ingredients in a bowl and toss well

  • 1 Loaf regular white bread - cubed
  • 1 sm. onion - chopped
  • 2 stalks celery - chopped
  • 1 c. chicken broth
  • 1/8 tsp. onion powder
  • 1 dash of rosemary
  • 1 dash of sage
  • salt and pepper
2.5/5 (26 Votes)

By

Chicken or turkey stuffing

  • bread crumbs
  • 3 chopped onions
  • 6 chopped celery sticks
  • poultry seasoning
  • margarine
2/5 (3 Votes)

By

Preheat the oven to what you wish

  • 1 tablespoon Sage or savory, 1 1/2 teaspoon salt, 3/4 teaspoon pepper, 1/2 cup minced fresh parsley, 3/4 cup celery, 1 large chopped onion or 1 cup of onion, cooked potatoes, 1-3 eggs, 3/4 cup melted butter, and bread.
1/5 (1 Votes)

By

I love stuffing and my Aunt's recipe is the best

  • 6 C. dry bread crumbs 1 egg (opt.slightly beaten)
  • 2 tsp. poultry seasoning 1 C. chicken broth or water
  • 1 1/2 tsp. salt 1 C. margarine
  • 1/4 tsp. pepper 1 C. chopped onion
  • 3/4 tsp. thyme 1-1/2 C. chopped celery
  • 1 tsp. sage
  • 3/4 tsp. basil
  • 3/4 tsp. rosemary
0/5 (0 Votes)

poultry recipe collections

Any burning questions? Our chefs answer!

Aunt Georgann's Dressing Breadless Stuffing