Stuffing
By Csmith
Rate this recipe
2.3/5
(21 Votes)

Ingredients
- 1 Loaf regular white bread - cubed
- 1 sm. onion - chopped
- 2 stalks celery - chopped
- 1 c. chicken broth
- 1/8 tsp. onion powder
- 1 dash of rosemary
- 1 dash of sage
- salt and pepper
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Put all ingredients in a bowl and toss well. Put into a greased pan and bake on 350 for 45-50 mins. Remove from oven and pour a little more chicken broth over it.
You'll also love
-
Vegetable Puree 3/5 (232 Votes)
-
Mim's Sweet Potato Pie 2.9/5 (14 Votes)
-
Carolyn's Hungarian Kalach 3/5 (7 Votes)
-
Decadent Chocolate Pecan Pie 2.9/5 (15 Votes)
-
Pecan Balls 2.9/5 (12 Votes)
-
Fluffy french toast 2.9/5 (9 Votes)
-
Turkey Swedish Meatballs 2.9/5 (9 Votes)
-
Tuna Steaks Provencal 2.7/5 (15 Votes)
Review this recipe