Aunt Georgann's Dressing

By emjyhss

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Chicken and Stuffing Casserole

Breadless Stuffing

Ingredients

6 C. dry bread crumbs
1 egg (opt.slightly beaten)
2 tsp. poultry seasoning
1 C. chicken broth or water
1 1/2 tsp. salt
1 C. margarine
1/4 tsp. pepper
1 C. chopped onion
3/4 tsp. thyme
1-1/2 C. chopped celery
1 tsp. sage
3/4 tsp. basil
3/4 tsp. rosemary

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Place bread crumbs and seasoning in a large bowl. Add egg and mix thoroughly. Saute onion and celery in 4 T. margarine. Heat chicken broth in saucepan over medium heat. Add remaining margarine; heat until melted. Pour onion and celery mixture over bread crumbs. Mix. Pour broth over bread crumbs and mix thoroughly until moistened. Stuff bird or bake as a casserole on the side.