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Aunt Georgann's Dressing


Rate this recipe 5/5 (2 Votes)


  • 6 C. dry bread crumbs
  • 1 egg (opt.slightly beaten)
  • 2 tsp. poultry seasoning
  • 1 C. chicken broth or water
  • 1 1/2 tsp. salt
  • 1 C. margarine
  • 1/4 tsp. pepper
  • 1 C. chopped onion
  • 3/4 tsp. thyme
  • 1-1/2 C. chopped celery
  • 1 tsp. sage
  • 3/4 tsp. basil
  • 3/4 tsp. rosemary


Level of difficulty Easy
Cost Average budget


Step 1

Place bread crumbs and seasoning in a large bowl. Add egg and mix thoroughly. Saute onion and celery in 4 T. margarine. Heat chicken broth in saucepan over medium heat. Add remaining margarine; heat until melted. Pour onion and celery mixture over bread crumbs. Mix. Pour broth over bread crumbs and mix thoroughly until moistened. Stuff bird or bake as a casserole on the side.


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