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The best Turkey recipes - 61 recipes

If you like this, you'll definitely like: Turkey leftovers, crispy duck, boneless chicken breast recipe

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Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Turkey recipes

By

A great thing to do with leftover turkey! Worcestershire sauce and soy sauce seem like an unlikely combo but this r

  • Left over turkey
  • 1/2 Cup Soy Sauce
  • 3/4 Cup Worcestershire sauce
  • 2 TSP Pepper
  • 3 TBSP Brown Sugar
  • 2 TBSP Liquid Smoke
  • 1 TBSP Meat Tenderizer
  • 2 TBSP Garlic Powder
4.1/5 (78 Votes)

By

Try our easy step-by-step recipe, and make this a weeknight dinner staple!

By

Mix everything in a large bowl and form 3/4 inch thick patties

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 1 egg
  • 1 lb ground turkey
  • 4 TBS Kentuckyaki
  • 1 TBS Bourbon Smoked Black Pepper
  • 1/2 cup bread crumbs
4.7/5 (58 Votes)

(June 28, 2017) Products recalled due to undeclared allergen

By

Wrap turkey around cheese

  • Turkey Lunch meat
  • Cheese
  • Parsley
4.6/5 (20 Votes)

By

On a foil lined baking sheet, rub turkey with olive oil, salt and pepper, and bake @ 425 for 1 hour or until juices...

  • For Filling:
  • 2-3 lb. turkey breast on the bone with skin
  • 1 lb. Cloverdale Pepper Bacon
  • 1 lb. crumbled bleu cheese
  • 1/2 lb. crumbled goat cheese
  • 1/4 lb. shredded port wine cheddar cheese
  • 1 lb. cremini mushrooms
  • 2 large white onions
  • 4 cups half and half
  • 2-tbl flour (measurement varies depending on how much bacon fat you end up with)
  • 1 bunch of broccoli tops
  • 1 tbl. Crushed garlic
  • 1 tbl. Butter
  • Salt
  • Pepper
  • Nutmeg
  • For Crepes:
  • 1/2 cup all purpose flour
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup water
  • pinch of salt
  • 2 tbl melted butter plus a little more for cooking crepes
4.5/5 (21 Votes)

(June 20, 2017) Recall due to mislabeling, misbranding, and undeclared allergens

By

So here is a great dinner for today's afternoon game keeping it healthy!

  • 2 pounds lean Turkey ground beef
  • 1/2 cup chopped onion
  • 1 1/2 cups ketchup
  • 1/4 cup white sugar
  • 1/4 cup white vinegar
  • 1/4 cup prepared yellow mustard
  • 1/2 teaspoon celery seed
  • 3/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground black pepper
  • 3/4 teaspoon salt
  • Place the turkey ground beef and onion in a large skillet over medium-high heat. Cook
  • stirring to crumble
  • until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup
  • sugar
  • vinegar and mustard. Season with celery seed
  • Worcestershire sauce
  • pepper and salt. Cover and simmer on Low setting for a few hours before serving.enjoy!
  • Skinny Baked Onion Ring's
  • 1 sweet yellow onion cut into rings
  • 1/2 cup flour
  • 1 cup low-fat buttermilk
  • 1 egg white
  • 1/4 tsp kosher salt
  • 3 cups crushed Corn Flakes
  • cooking spray
  • Preheat oven to 400 degrees.
  • Directions
  • In a large bowl
  • add the flour. In another large bowl
  • add the buttermilk
  • egg white
  • and seasonings and whisk to combine. Add the crushed coating to a gallon size zip lock bag.
  • Dip each onion ring into the flour
  • then into the buttermilk
  • and add to the zip lock bag. Work in small batches (I put about 5 onion rings in the bag at a time)
  • then seal it and shake well to coat. Place the coated onion rings on a non-stick baking sheet in a single layer. Repeat for the rest of the onion rings.
  • Spray the coated onion rings with cooking spray. Bake for 20 minutes
  • or until crispy. Enjoy!
4.2/5 (27 Votes)

By

Preheat oven to 350 degrees F

  • 1 loaf of white bread
  • 4 stalks of celery
  • 1 onion
  • 1 can of chicken broth (you most likely won't use the entire can)
  • 1/2 stick butter
  • 1 Tbsp. sage
  • Salt & pepper
4/5 (31 Votes)

By

Grandma's stuffing, makes Thanksgiving worth the wait!

  • 1 jumbo or two regular loaves white bread
  • 2 diced onions
  • 1/2 cup fresh chopped parsley
  • 3 stalks celery
  • diced
  • 1 1/2 Tablespoons Hungarian paprika
  • 3 Tablespoons butter
  • salt and pepper
  • 1 cup milk (approx)
  • 2 eggs
  • beaten
4.1/5 (18 Votes)

By

Turkey & Stove Top Stuffing Roll-Ups Preheat oven to 350 degrees

  • Turkey Lunch meat cut thick
  • Box of Stove Top Stuffing
  • Can or Jar Turkey Gravy
  • Toothpicks
3.9/5 (15 Votes)

By

Cook beef or turkey with onion until no more pink

  • 1 lb ground beef or turkey
  • 1 package egg noodles
  • ½ cup sour cream
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • Dash of paresley
  • garlic salt
  • pepper
  • 1 onion
  • chopped
4.4/5 (9 Votes)

By

In a big pot add water and meat ( let it break)

  • 6 diced Mushrooms
  • 2 cups Chick Peas
  • 1 diced Red Pepper
  • ¼ cup Olive Oil
  • 1 diced Green Pepper
  • ¼ cup Balsamic Vinegar
  • 4 diced Tomatoes
  • Chili Powder
  • Kidney Beans
  • Sea Salt
  • 1 cup Water
  • ¼ cup Chili Sauce
  • 1 package of lean ground turkey
4.4/5 (7 Votes)

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