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The best Turkey recipes - 61 recipes

If you like this, you'll definitely like: Turkey leftovers, crispy duck, boneless chicken breast recipe

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Top rated Turkey recipes

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Want to try something new with turkey meat? Turn it into a healthier homemade jerky! Worcestershire sauce and soy s...

  • 1 lb turkey meat (boneless breast meat is best)
  • 1/2 Cup Soy Sauce
  • 3/4 Cup Worcestershire sauce
  • 2 tsp Pepper
  • 3 tbsp Brown Sugar
  • 2 tbsp Liquid Smoke
  • 1 tbsp Meat Tenderizer
  • 2 tbsp Garlic Powder
4.1/5 (83 Votes)

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Try our easy step-by-step recipe, and make this a weeknight dinner staple!

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Mix everything in a large bowl and form 3/4 inch thick patties

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 1 egg
  • 1 lb ground turkey
  • 4 TBS Kentuckyaki
  • 1 TBS Bourbon Smoked Black Pepper
  • 1/2 cup bread crumbs
4.7/5 (59 Votes)

(June 28, 2017) Products recalled due to undeclared allergen

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Wrap turkey around cheese

  • Turkey Lunch meat
  • Cheese
  • Parsley
4.6/5 (20 Votes)

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On a foil lined baking sheet, rub turkey with olive oil, salt and pepper, and bake @ 425 for 1 hour or until juices...

  • For Filling:
  • 2-3 lb. turkey breast on the bone with skin
  • 1 lb. Cloverdale Pepper Bacon
  • 1 lb. crumbled bleu cheese
  • 1/2 lb. crumbled goat cheese
  • 1/4 lb. shredded port wine cheddar cheese
  • 1 lb. cremini mushrooms
  • 2 large white onions
  • 4 cups half and half
  • 2-tbl flour (measurement varies depending on how much bacon fat you end up with)
  • 1 bunch of broccoli tops
  • 1 tbl. Crushed garlic
  • 1 tbl. Butter
  • Salt
  • Pepper
  • Nutmeg
  • For Crepes:
  • 1/2 cup all purpose flour
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup water
  • pinch of salt
  • 2 tbl melted butter plus a little more for cooking crepes
4.5/5 (21 Votes)

(June 20, 2017) Recall due to mislabeling, misbranding, and undeclared allergens

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So here is a great dinner for today's afternoon game keeping it healthy!

  • 2 pounds lean Turkey ground beef
  • 1/2 cup chopped onion
  • 1 1/2 cups ketchup
  • 1/4 cup white sugar
  • 1/4 cup white vinegar
  • 1/4 cup prepared yellow mustard
  • 1/2 teaspoon celery seed
  • 3/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground black pepper
  • 3/4 teaspoon salt
  • Place the turkey ground beef and onion in a large skillet over medium-high heat. Cook
  • stirring to crumble
  • until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup
  • sugar
  • vinegar and mustard. Season with celery seed
  • Worcestershire sauce
  • pepper and salt. Cover and simmer on Low setting for a few hours before serving.enjoy!
  • Skinny Baked Onion Ring's
  • 1 sweet yellow onion cut into rings
  • 1/2 cup flour
  • 1 cup low-fat buttermilk
  • 1 egg white
  • 1/4 tsp kosher salt
  • 3 cups crushed Corn Flakes
  • cooking spray
  • Preheat oven to 400 degrees.
  • Directions
  • In a large bowl
  • add the flour. In another large bowl
  • add the buttermilk
  • egg white
  • and seasonings and whisk to combine. Add the crushed coating to a gallon size zip lock bag.
  • Dip each onion ring into the flour
  • then into the buttermilk
  • and add to the zip lock bag. Work in small batches (I put about 5 onion rings in the bag at a time)
  • then seal it and shake well to coat. Place the coated onion rings on a non-stick baking sheet in a single layer. Repeat for the rest of the onion rings.
  • Spray the coated onion rings with cooking spray. Bake for 20 minutes
  • or until crispy. Enjoy!
4.2/5 (27 Votes)

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Preheat oven to 350 degrees F

  • 1 loaf of white bread
  • 4 stalks of celery
  • 1 onion
  • 1 can of chicken broth (you most likely won't use the entire can)
  • 1/2 stick butter
  • 1 Tbsp. sage
  • Salt & pepper
4/5 (31 Votes)

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Grandma's stuffing, makes Thanksgiving worth the wait!

  • 1 jumbo or two regular loaves white bread
  • 2 diced onions
  • 1/2 cup fresh chopped parsley
  • 3 stalks celery
  • diced
  • 1 1/2 Tablespoons Hungarian paprika
  • 3 Tablespoons butter
  • salt and pepper
  • 1 cup milk (approx)
  • 2 eggs
  • beaten
4.1/5 (18 Votes)

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Turkey & Stove Top Stuffing Roll-Ups Preheat oven to 350 degrees

  • Turkey Lunch meat cut thick
  • Box of Stove Top Stuffing
  • Can or Jar Turkey Gravy
  • Toothpicks
3.9/5 (15 Votes)

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Cook beef or turkey with onion until no more pink

  • 1 lb ground beef or turkey
  • 1 package egg noodles
  • ½ cup sour cream
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • Dash of paresley
  • garlic salt
  • pepper
  • 1 onion
  • chopped
4.4/5 (9 Votes)

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In a big pot add water and meat ( let it break)

  • 6 diced Mushrooms
  • 2 cups Chick Peas
  • 1 diced Red Pepper
  • ¼ cup Olive Oil
  • 1 diced Green Pepper
  • ¼ cup Balsamic Vinegar
  • 4 diced Tomatoes
  • Chili Powder
  • Kidney Beans
  • Sea Salt
  • 1 cup Water
  • ¼ cup Chili Sauce
  • 1 package of lean ground turkey
4.4/5 (7 Votes)

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