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The best Turkey recipes - 61 recipes

If you like this, you'll definitely like: Turkey leftovers, crispy duck, boneless chicken breast recipe

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VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Turkey recipes

By

Want to try something new with turkey meat? Turn it into a healthier homemade jerky! Worcestershire sauce and soy s...

  • 1 lb turkey meat (boneless breast meat is best)
  • 1/2 Cup Soy Sauce
  • 3/4 Cup Worcestershire sauce
  • 2 tsp Pepper
  • 3 tbsp Brown Sugar
  • 2 tbsp Liquid Smoke
  • 1 tbsp Meat Tenderizer
  • 2 tbsp Garlic Powder
4.1/5 (98 Votes)

By

Try our easy step-by-step recipe, and make this a weeknight dinner staple!

By

Mix everything in a large bowl and form 3/4 inch thick patties

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 1 egg
  • 1 lb ground turkey
  • 4 TBS Kentuckyaki
  • 1 TBS Bourbon Smoked Black Pepper
  • 1/2 cup bread crumbs
4.7/5 (62 Votes)

(June 28, 2017) Products recalled due to undeclared allergen

By

Wrap turkey around cheese

  • Turkey Lunch meat
  • Cheese
  • Parsley
4.6/5 (20 Votes)

By

On a foil lined baking sheet, rub turkey with olive oil, salt and pepper, and bake @ 425 for 1 hour or until juices...

  • For Filling:
  • 2-3 lb. turkey breast on the bone with skin
  • 1 lb. Cloverdale Pepper Bacon
  • 1 lb. crumbled bleu cheese
  • 1/2 lb. crumbled goat cheese
  • 1/4 lb. shredded port wine cheddar cheese
  • 1 lb. cremini mushrooms
  • 2 large white onions
  • 4 cups half and half
  • 2-tbl flour (measurement varies depending on how much bacon fat you end up with)
  • 1 bunch of broccoli tops
  • 1 tbl. Crushed garlic
  • 1 tbl. Butter
  • Salt
  • Pepper
  • Nutmeg
  • For Crepes:
  • 1/2 cup all purpose flour
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup water
  • pinch of salt
  • 2 tbl melted butter plus a little more for cooking crepes
4.5/5 (21 Votes)

(June 20, 2017) Recall due to mislabeling, misbranding, and undeclared allergens

By

So here is a great dinner for today's afternoon game keeping it healthy!

  • 2 pounds lean Turkey ground beef
  • 1/2 cup chopped onion
  • 1 1/2 cups ketchup
  • 1/4 cup white sugar
  • 1/4 cup white vinegar
  • 1/4 cup prepared yellow mustard
  • 1/2 teaspoon celery seed
  • 3/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground black pepper
  • 3/4 teaspoon salt
  • Place the turkey ground beef and onion in a large skillet over medium-high heat. Cook
  • stirring to crumble
  • until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup
  • sugar
  • vinegar and mustard. Season with celery seed
  • Worcestershire sauce
  • pepper and salt. Cover and simmer on Low setting for a few hours before serving.enjoy!
  • Skinny Baked Onion Ring's
  • 1 sweet yellow onion cut into rings
  • 1/2 cup flour
  • 1 cup low-fat buttermilk
  • 1 egg white
  • 1/4 tsp kosher salt
  • 3 cups crushed Corn Flakes
  • cooking spray
  • Preheat oven to 400 degrees.
  • Directions
  • In a large bowl
  • add the flour. In another large bowl
  • add the buttermilk
  • egg white
  • and seasonings and whisk to combine. Add the crushed coating to a gallon size zip lock bag.
  • Dip each onion ring into the flour
  • then into the buttermilk
  • and add to the zip lock bag. Work in small batches (I put about 5 onion rings in the bag at a time)
  • then seal it and shake well to coat. Place the coated onion rings on a non-stick baking sheet in a single layer. Repeat for the rest of the onion rings.
  • Spray the coated onion rings with cooking spray. Bake for 20 minutes
  • or until crispy. Enjoy!
4.2/5 (27 Votes)

By

Preheat oven to 350 degrees F

  • 1 loaf of white bread
  • 4 stalks of celery
  • 1 onion
  • 1 can of chicken broth (you most likely won't use the entire can)
  • 1/2 stick butter
  • 1 Tbsp. sage
  • Salt & pepper
4/5 (34 Votes)

By

Grandma's stuffing, makes Thanksgiving worth the wait!

  • 1 jumbo or two regular loaves white bread
  • 2 diced onions
  • 1/2 cup fresh chopped parsley
  • 3 stalks celery
  • diced
  • 1 1/2 Tablespoons Hungarian paprika
  • 3 Tablespoons butter
  • salt and pepper
  • 1 cup milk (approx)
  • 2 eggs
  • beaten
4/5 (22 Votes)

By

Cook beef or turkey with onion until no more pink

  • 1 lb ground beef or turkey
  • 1 package egg noodles
  • ½ cup sour cream
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • Dash of paresley
  • garlic salt
  • pepper
  • 1 onion
  • chopped
4.4/5 (9 Votes)

By

In a big pot add water and meat ( let it break)

  • 6 diced Mushrooms
  • 2 cups Chick Peas
  • 1 diced Red Pepper
  • ¼ cup Olive Oil
  • 1 diced Green Pepper
  • ¼ cup Balsamic Vinegar
  • 4 diced Tomatoes
  • Chili Powder
  • Kidney Beans
  • Sea Salt
  • 1 cup Water
  • ¼ cup Chili Sauce
  • 1 package of lean ground turkey
4.4/5 (7 Votes)

By

Prepare onion: cut the onion in half, lay each half flat and slice into half-slices

  • 4 turkey cutlets
  • 1 cup onion
  • 1 cup rice
  • 1/2 stick butter
  • olive oil
  • 1 3/4 cups button mushrooms fresh or canned
  • 5 oz cider
  • 3.5 oz tomato coulis
  • 8 oz water
  • 1 tsp chicken stock
  • 1 1/2 tsp sugar
  • chervil
  • Salt and pepper
4.1/5 (14 Votes)

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