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Turkey Carcass Italian Soup

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This will really s-t-r-e-t-c-h that turkey because you use the carcass to make this yummy soup. Good to the last drop, I always say.

Rate this recipe 4/5 (10 Votes)

Ingredients

  • Bring to boil and simmer for two hours. Strain the bones in a colander
  • saving the broth created.
  • When cool
  • pick remaining turkey meat from the bone and place into the broth.
  • Add:
  • 1/2 green pepper
  • diced
  • 1 chopped onion
  • 1 carrot
  • diced
  • 1 can of chopped mushrooms
  • 1 stalk of celery
  • diced or chopped
  • pepper to taste
  • 2 t. chicken bouillon granules to taste
  • Cook until carrots are tender about 20 minutes.

Details

Servings 12
Level of difficulty Average
Preparation time 10mins
Cooking time 120mins
Cost Average budget

Preparation

Step 1

Start by crushing down the bony turkey carcass into a large pan of about 12 cups of water. (Add more water later if a lot boils away)

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Noodles or dumplings can also be added to really stretch the soup!

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

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