Turkey Carcass Italian Soup
This will really s-t-r-e-t-c-h that turkey because you use the carcass to make this yummy soup. Good to the last drop, I always say.
- Bring to boil and simmer for two hours. Strain the bones in a colander, saving the broth created.
- When cool, pick remaining turkey meat from the bone and place into the broth.
- 1/2 green pepper, diced
- 1 chopped onion
- 1 carrot, diced
- 1 can of chopped mushrooms
- 1 stalk of celery, diced or chopped
- pepper to taste
- 2 t. chicken bouillon granules to taste
- Cook until carrots are tender about 20 minutes.
Level of difficulty Average
Preparation time 10mins
Cooking time 120mins
Cost Average budget
Start by crushing down the bony turkey carcass into a large pan of about 12 cups of water. (Add more water later if a lot boils away)
Noodles or dumplings can also be added to really stretch the soup!
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