Turkey Carcass Italian Soup

Ingredients

• Bring to boil and simmer for two hours. Strain the bones in a colander, saving the broth created.
• When cool, pick remaining turkey meat from the bone and place into the broth.
• Add:
• 1/2 green pepper, diced
• 1 chopped onion
• 1 carrot, diced
• 1 can of chopped mushrooms
• 1 stalk of celery, diced or chopped
• pepper to taste
• 2 t. chicken bouillon granules to taste
• Cook until carrots are tender about 20 minutes.

Details

Servings 12
Level of difficulty Average
Preparation time 10mins
Cooking time 120mins
Cost Average budget