Italian soup recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
Remove from oven, flip upside-down... and enjoy!

By babeboomer

This will really s-t-r-e-t-c-h that turkey because you use the carcass to make this yummy soup

Bring to boil and simmer for two hours. Strain the bones in a colander, saving the broth created.
When cool, pick remaining turkey meat from the bone and place into the broth.
Add:
1/2 green pepper, diced
1 chopped onion
1 carrot, diced
1 can of chopped mushrooms
1 stalk of celery, diced or chopped
pepper to taste
2 t. chicken bouillon granules to taste
Cook until carrots are tender about 20 minutes.