Leftover turkey recipes - 4 recipes
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Top rated Leftover turkey recipes
Classic Turkey Pot Pie
By rapm155, Tasty Delights
Individual servings of Turkey Pot Pie
- 1 pkg. defrosted puff pastry
- 2 cups diced cooked Turkey
- 2 peeled, diced potatoes
- 1 celery rib, cubed
- 1 carrot, peeled, diced
- 1 cup each frozen peas and corn
- 1 green pepper, seeded, diced
- 1 leek, washed, sliced into rings
- 1 tsp. each thyme, garlic powder, salt and black pepper
- 1 2 tbsp flour
- 2 tbsp. EVOO
- 1 cup leftover gravy or broth
- 1 cup unsweetened dairy free soy or almond milk
- (milk, evaporated milk or 15% milk ) can be used
- sesame seeds for sprinkling
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Chicken and Dumplings Soup
By lisagayj
I came up with this recipe because I had leftover chicken
- 2 tablespoons butter
- 1 rib of celery diced
- ½ of a small onion diced
- 14 ounce can reduced sodium chicken broth
- 10.5 ounce can reduced sodium cream of chicken soup
- 1-2 cups of cooked chicken, shredded
- 5 count can flaky layer biscuits divided and cut into pieces
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Cast-Iron Skillet Chicken Casserole
By jmsbrdly
This simple casserole was given to me by my grandma
- 4 tablespoons walnut or other oil
- 2 cups thawed frozen pearl onions
- 8 cloves minced garlic
- 1/4 cup fine chopped flat leaf parsley
- 1 tablespoon fine chopped fresh sage
- 1 1/2 teaspoons fresh rosemary fronds
- 3 cups coarse chopped Swiss chard or kale
- 1/2 cup unbleached flour
- 3 bay leaves in cheesecloth packet
- 4 cups canned chicken stock
- 2 pounds thawed frozen mixed vegetables
- 1 pound thawed frozen cauliflower florets
- 1 cup thawed frozen peas
- 4 cups shredded leftoved chicken
- 2 packages refrigerated biscuits
- 1 beaten egg
- 2 teaspoons melted unsalted butter
- 1 teaspoon cayenne or red pepper flakes
- Coarse kosher or sea salt
- Freshly ground black pepper
Turkey Carcass Italian Soup
By babeboomer
This will really s-t-r-e-t-c-h that turkey because you use the carcass to make this yummy soup
- Bring to boil and simmer for two hours. Strain the bones in a colander, saving the broth created.
- When cool, pick remaining turkey meat from the bone and place into the broth.
- Add:
- 1/2 green pepper, diced
- 1 chopped onion
- 1 carrot, diced
- 1 can of chopped mushrooms
- 1 stalk of celery, diced or chopped
- pepper to taste
- 2 t. chicken bouillon granules to taste
- Cook until carrots are tender about 20 minutes.
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