Turkey stuffing recipes
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Turkey stuffing recipes - 8 recipes

If you like this, you'll definitely like: basic stuffed turkey recipe, meatballs without breadcrumbs

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Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Turkey stuffing recipes

By

This classic side dish goes along with all Thanksgiving dinners and will be the star of the meal

  • Large Loaf Peppridge Farm Bread
  • 1 Small Onion Chopped
  • 2 or 3 stalks of Celery Chopped
  • 2 tsp Poultry Seasoning
  • 2 tsp Sage
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 Cup Turkey Stock
  • 1/4 Stick Butter
4.9/5 (55 Votes)

By

Stop using Parmesan cheese as an afterthought on your pastas and salads. These 22 recipes show you what this Italian treasure is made of!

3 029 shares

By

Grandma's stuffing, makes Thanksgiving worth the wait!

  • 1 jumbo or two regular loaves white bread
  • 2 diced onions
  • 1/2 cup fresh chopped parsley
  • 3 stalks celery, diced
  • 1 1/2 Tablespoons Hungarian paprika
  • 3 Tablespoons butter
  • salt and pepper
  • 1 cup milk (approx)
  • 2 eggs, beaten
3.9/5 (28 Votes)

By

Eggs are amazing. They're packed with protein, easy to prepare and inexpensive. Check out these top 10 golden ingredient pairings.

1 515 shares

By

Melt butter in a large pan

  • 4-5 cups rolled dry bread crumbs
  • 3/4 cup butter
  • 1 big onion, chopped
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. parsley
  • 1 tsp. sage
  • 1 1/2 cups boiling water
4.1/5 (10 Votes)

By

1.For a good stuffing, bread should be dry

  • •675-g loaf sliced whole-wheat bread
  • •3 celery stalks
  • •1 large onion
  • •4 garlic cloves
  • •1/2 cup (125 mL) butter
  • •1/2 cup (125 mL) chopped parsley
  • •1/4 cup (50 mL) chopped fresh sage or 1 tbsp (15 mL) crumbled dried sage leaves
  • •2 tsp (10 mL) dried thyme leaves
  • •11/2 tsp (7 mL) poultry seasoning
  • •1/2 tsp (2 mL) each salt and freshly ground black pepper
  • •1 to 11/2 cups (250 to 375 mL) chicken broth or bouillon
2.6/5 (9 Votes)

Is any dish more comforting than a good ol' classic casserole? Let these 25 delicious recipes help you beat the back-to-school blues!

By

Chicken or turkey stuffing

  • bread crumbs
  • 3 chopped onions
  • 6 chopped celery sticks
  • poultry seasoning
  • margarine
2/5 (3 Votes)

By

Preheat the oven to what you wish

  • 1 tablespoon Sage or savory, 1 1/2 teaspoon salt, 3/4 teaspoon pepper, 1/2 cup minced fresh parsley, 3/4 cup celery, 1 large chopped onion or 1 cup of onion, cooked potatoes, 1-3 eggs, 3/4 cup melted butter, and bread.
1/5 (1 Votes)

By

Moms turkey dressing

  • 1 loaf bread
  • 6 medium sized onions chopped and sauteed
  • 1 to 2 apples peeled and chopped
  • sage to taste
0/5 (0 Votes)

By

This is my twist on my Mother in Laws turkey stuffing!

  • 1 loaf of bread, cubed
  • 1/4 cup fresh, dried summer savour, crumbled
  • 4 onions, chopped
  • 1/4 cup butter or margarine
  • 1/2 cup raisins
  • 1-2 cups chicken or turkey broth
  • Salt, to taste
0/5 (0 Votes)

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