Menu Enter a recipe name, ingredient, keyword...

Fabulous Turkey Stuffing


This is my twist on my Mother in Laws turkey stuffing!

Rate this recipe 0/5 (0 Votes)


  • 1 loaf of bread, cubed
  • 1/4 cup fresh, dried summer savour, crumbled
  • 4 onions, chopped
  • 1/4 cup butter or margarine
  • 1/2 cup raisins
  • 1-2 cups chicken or turkey broth
  • Salt, to taste


Servings 8
Level of difficulty Easy
Preparation time 45mins
Cooking time 40mins
Cost Budget Friendly


Step 1

Toss the bread cubes with the summer savoury until evenly distributed.

Step 2

Combine onions and butter or margarine in frying pan and saute over low heat until onions are tender and translucent. Add raisins and saute for 1-2 minutes or until softened. Add to the bread cubes.

Step 3

Grease a large casserole or roasting pan and dump in the stuffing. Moisten the bread with the broth as desired. If you like a drier stuffing use only the 1 cup and if you like it moister add more broth. Season with salt to taste. Cover pan with foil or lid.

Step 4

Bake at 350 degrees or until steaming and cooked through. If you like it darker or a little crispy on top remove the cover for the last 10 minutes of baking.


You'll also love

Chef Tips and Tricks

VIDEO: Cheesy Cauliflower Pizza Cups

These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!



Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

Review this recipe

Turkey dressing Turkey Stuffing