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Meat pies


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  • 5 lbs ground beef
  • 5 lbs ground pork
  • 8 onions chopped
  • 2 tsp cinnamon
  • 2tsp cloves


Level of difficulty Average
Cost Average budget


Step 1

Put all ingredients in roasting pan. Cover with water and bring to a boil. Reduce heat and simmer for 4 hours.

Step 2

Make pie crust for 8 pies. With slotted spoon put meat in pie crust and cover with top crust.

Step 3

Preheat oven to 450 and cook for 20 mins, reduce heat to 350 and cook for 20 mins.

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  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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