How to make meat pie with ground beef - 4 recipes
Chef Tips and Tricks
VIDEO: Spanish Empanadas
These Spanish empanadas are little hot pockets of delicious!
INGREDIENTS
- 2.25 Cups of flour
- 1 Egg, beaten
- 3 Tsp. of lard
- 1/5 Cup of warm water
- 5 Tsp. of olive oil
- 1 Onion, minced
- 1/2 pound of ground beef
- Salt and pepper, to season
- 1 Tsp. of chili powder
- 1 Tsp. of cumin
- 2 Garlic cloves, diced
- 1 Can of diced tomatoes
METHOD
- In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly.
- In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well.
- Roll out the empanada dough, and cut out circles with a ramekin.
- Cover a baking tray with a piece of parchment paper, and place the dough circles on top.
- Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
- Cook at 350°F for 15 to 20 minutes, or until golden.
- Remove from oven... and enjoy!
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Memere's Tourtiere (Grandma's meat pie)
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By gigit65
Brown meat, add onions and sauté till light
- 3lbs lean ground beef
- 1lb ground pork
- 1lb lean ground pork
- 6 medium potatoes
- 1tsp cinnamon
- 1tsp ground clove
- 2tsp salt
- 3 medium onions cut up
- pepper to taste
- 6 pie crusts
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By tsunad
This pie surpasses any stew and it has a punch of out of your world
- Prepare:
- 1 liver
- 1 1/2 cups milk
- 1/4 cup flour (salt+pepper)
- butter pie crust unbaked (can use lard in this situation)
- Filling:
- 1 cup beef broth
- 1 cup liver milk (optional) replace with water
- 10 Okra sliced (handful)
- 1/2 cup frozen or fresh corn
- 1/4 cup favorite bbq sauce
- Thyme, Rosemary, or herbs of choice, pinch of nutmeg
- 1 package of ground beef (240g)
- Earlier prepared liver diced to small cubes
- 1/2 Onion, 1/2 celery diced, (optional) shredded carrot
Meat Pie Mixture
![Meat Pie Mixture](/images/defaultImg_thumbSqPr.jpg)
By Kjarvis
Cook beef, drain. Add remaining ingredients
- 1 pound ground beef, cooked and drained
- 6 oz. can carnation milk
- 1/2 cup ground cracker crumbs
- 1 egg
- 1 tsp mustard
- 1/2 cup chopped onions
- salt & pepper to taste
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By Viperselect
Put all ingredients in roasting pan
- 5 lbs ground beef
- 5 lbs ground pork
- 8 onions chopped
- 2 tsp cinnamon
- 2tsp cloves
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