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How to make sage and onion stuffing - 6 recipes

If you like this, you'll definitely like: sage pasta, dried sage, sage butter, vegetarian sage, chia

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INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated Sage and onion stuffing recipes

By

This classic side dish goes along with all Thanksgiving dinners and will be the star of the meal

  • Large Loaf Peppridge Farm Bread
  • 1 Small Onion Chopped
  • 2 or 3 stalks of Celery Chopped
  • 2 tsp Poultry Seasoning
  • 2 tsp Sage
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 Cup Turkey Stock
  • 1/4 Stick Butter
4.9/5 (55 Votes)

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By

This is my Mom's recipe. This stuffing recipe stuffed 60 Turkeys as of Thanksgiving 2013

  • 5 - 6 loaves bread, I always buy the store brand, long loaf of white bread
  • 2 sticks butter, I use I can't believe it's not butter
  • 3 LARGE onions, chopped
  • 2 bunches celery, chopped
  • 6 Tbsp, heaping garlic, chopped
  • 1 egg
  • 2 cups low sodium beef broth
  • 0.6 McCormick sage
  • Bourbon Barrel Smoked Pepper
4.2/5 (22 Votes)

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By

Preheat oven to 350 degrees F

  • 1 loaf of white bread
  • 4 stalks of celery
  • 1 onion
  • 1 can of chicken broth (you most likely won't use the entire can)
  • 1/2 stick butter
  • 1 Tbsp. sage
  • Salt & pepper
4/5 (35 Votes)

By

Break up bread into small pieces Add onion & dry ingredients mix well Add eggs & milk mix well

  • 1 lg onion
  • 2 eggs
  • 1/2 cup milk
  • 1/2-3/4 loaf of bread about 10-12 slices
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp parsley flakes
  • 1 tbsp sage
  • 1/2 tsp salt
  • 1 tsp pepper
4.3/5 (4 Votes)

This miracle food can cause serious health issues if you eat them this way…

By

Follow those on stuffing mix

  • 16 oz. stuffing mix
  • ¾ lb. mushrooms
  • ½ cup onion
  • 2 sticks celery
  • 1 lb. sausage, crispy fried
  • 2 apples
  • Poultry seasoning, to taste
  • 1 stick butter
  • ~3 cups water
4/5 (5 Votes)

By

I developed this dressing to go with my Southwestern Roast Turkey, but it is also great on its own as a side with m...

  • 1/2 cup unsalted butter
  • 1 cup fresh or thawed frozen corn
  • 1/2 cup fine chopped red onion
  • 1/2 cup fine chopped yellow onion
  • 1/2 cup fine chopped celery
  • 1/2 cup fine chopped Anaheim chili pepper
  • 4 to 6 cloves minced garlic
  • 2 to 5 minced red jalapeno peppers
  • 1 to 3 minced habanero or other hot peppers
  • 2 1/2 pounds crumbled chorizo sausage
  • 1 1/2 tablespoons chopped parsley
  • 1 1/2 tablespoons chopped cilantro
  • 1 1/2 tablespoon chopped chives
  • 1 1/2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon chopped tarragon
  • 1 teaspoon chopped thyme
  • 1 to 2 cups homemade or canned chicken stock
  • 3 cups dried cornbread cut in 1/2 inch cubes
  • 2 cups dried sourdough bread cut into 1/2 inch cubes
3.8/5 (13 Votes)

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