40 Christmas Eve Casseroles to Feed a Crowd
Christmas Eve means juggling a ton of things at once: entertaining the in-laws, keeping the kids in line, finishing up last-minute gift shopping and of course, wrapping those gifts! If you've got a crowd to feed as well, turn to any one of these delicious big-batch casseroles!
© Lil' Luna
Tetrazzini is a classic casserole that's easy to whip up for a crowd the night before Christmas. With leftover cooked chicken and canned soup, it comes together with minimal effort for a maximum comfort dish. Get the recipe here.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.