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Recipes for sage pasta - 4 recipes

Chef Tips and Tricks

VIDEO: Strawberry Ginger Biscuit Tiramisu

You'll be eating this tiramisu with a twist all summer!

Ingredients

  • 2 cups strawberries
  • 12 oz  (1 1/2 cups) mascarpone cheese
  • 1/2 cup sour cream
  • 1/2 cup icing sugar

Method

  1. Blend the strawberries to a pulp.
  2. Mix the mascarpone cheese, sour cream, and sugar.
  3. Crush the ginger biscuits.
  4. In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
  5. Top off with a fresh sliced strawberry and some ginger biscuit crumbs.

Top rated Sage pasta recipes

By

Place a pot of water on the stove to boil for pasta

  • 1 pound rigatoni
  • Salt
  • 1 pound cooked chicken sausages
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 green or red bell pepper, seeded and sliced
  • 1 cubanelle pepper, seeded and sliced
  • 1 large onion, thinly sliced
  • 3 to 4 cloves garlic, chopped
  • Ground black pepper
  • 1/2 cup dry white wine or chicken stock, a couple of glugs
  • 1 (28 ounce) can crushed tomatoes, (recommended: San Marzano)
  • Handful chopped flat-leaf parsley
  • 1/2 cup fresh basil, 10 leaves, torn or shredded
  • 1 cup ricotta cheese
  • 1 cup freshly grated Parmigiano-Reggiano, plus some to pass at table
4.3/5 (11 Votes)

By

Tasty, filled with vegetables

  • 200 g small size pasta your choice
  • 4 lg carrots
  • 1 md white onion
  • 1/2 cup kernel corn
  • 1 md leek
  • 1 cut up sausage or smoked ham
  • 1 egg
  • 200 ml cream
  • 150 g shredded cheddar cheese
  • salt & pepper
  • 1 tsp podravka or 1/4 tsp cumin
  • *optional: celery, peas, red onion
4.1/5 (29 Votes)

By

Heat a pan with 2 tbs of olive oil and saute the sliced sausages until cooked ( they should produce some liquid) ,...

  • 3 sausage links, any kind
  • 3 cups chopped kale, regular or baby ( can use any other green like spinach or swiss chard)
  • ¼ cup white wine
  • Olive Oil
  • salt
  • 200-250 grams pasta (orecchiette is best for this one)
4.1/5 (18 Votes)

By

Pasta in a creamy parmesan sauce with juicy sausage and wilted broccoli rabe

  • 1 pound orecchiette or small shells pasta
  • 1 tablespoon olive oil
  • 1 pound sweet Italian sausage, casings removed
  • 2 cloves garlic, finely chopped
  • 2 1/2 cups chicken broth
  • 1/8 teaspoon crushed red pepper
  • 1 bunch broccoli rabe, stems cut off
  • 4 tablespoons butter, cut into pieces
  • 1 1/2 cups grated Parmesan (4 ounces)
  • Kosher salt and black pepper
3.6/5 (7 Votes)

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Pasta with Sausage and Broccoli Rabe Chicken Sausage, Pepper and Onion Pasta Fake-Bake