Menu Enter a recipe name, ingredient, keyword...

Baked Pasta Casserole

By

Tasty, filled with vegetables.

Rate this recipe 4.1/5 (29 Votes)

Ingredients

  • 200 g small size pasta your choice
  • 4 lg carrots
  • 1 md white onion
  • 1/2 cup kernel corn
  • 1 md leek
  • 1 cut up sausage or smoked ham
  • 1 egg
  • 200 ml cream
  • 150 g shredded cheddar cheese
  • salt & pepper
  • 1 tsp podravka or 1/4 tsp cumin
  • *optional: celery, peas, red onion

Details

Servings 8
Level of difficulty Average
Preparation time 20mins
Cooking time 25mins
Cost Average budget

Preparation

Step 1

Boil pasta according to directions on the package. Stir in 1 tsp butter and set aside.
Heat up oven to 420 F.

Step 2

Cut up carrots, leek and onion in circles.

Step 3

Mix egg with cream salt & pepper and other spices. Stir in shredded cheese.

Step 4

Mix prepared vegetables, corn, sausage, pasta and sauce in a large bowl. Pour into baking dish.

Step 5

Bake covered for 30 min, then uncover and bake for another 15 min or until top is golden.

Try different cheese.

You'll also love

Chef Tips and Tricks

8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt? 

Review this recipe

Salmon casserole on fennel puree with horseradish Sausage and Rice Casserole