Ingredients
- 200 g small size pasta your choice
- 4 lg carrots
- 1 md white onion
- 1/2 cup kernel corn
- 1 md leek
- 1 cut up sausage or smoked ham
- 1 egg
- 200 ml cream
- 150 g shredded cheddar cheese
- salt & pepper
- 1 tsp podravka or 1/4 tsp cumin
- *optional: celery, peas, red onion
Details
Servings 8
Level of difficulty Average
Preparation time 20mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Boil pasta according to directions on the package. Stir in 1 tsp butter and set aside.
Heat up oven to 420 F.
Step 2
Cut up carrots, leek and onion in circles.
Step 3
Mix egg with cream salt & pepper and other spices. Stir in shredded cheese.
Step 4
Mix prepared vegetables, corn, sausage, pasta and sauce in a large bowl. Pour into baking dish.
Step 5
Bake covered for 30 min, then uncover and bake for another 15 min or until top is golden.
Try different cheese.
You'll also love
-
Chicken Sausage, Pepper and Onion...
4.3/5
(11 Votes)
-
Moms Spagetti
4.1/5
(12 Votes)
-
Asian Chicken Noodle Soup
4.1/5
(12 Votes)
-
20 minute chili
4.1/5
(16 Votes)
-
Cast-Iron Skillet Chicken Casserole
4.1/5
(13 Votes)
-
homemade corn chips
4.1/5
(13 Votes)
-
CORN BREAD TURKEY CASSEROLE
4.1/5
(13 Votes)
-
Pasta Salad with Shrimp
3.9/5
(30 Votes)
Chef Tips and Tricks
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?
Review this recipe