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Asian Chicken Noodle Soup


Rate this recipe 4.1/5 (12 Votes)


  • 1 tsp oil
  • 1 chicken breast
  • 1 onion
  • mushrooms
  • carrot
  • celery
  • pepper
  • 5 cups of water
  • 3 glugs of chicken boullion
  • 1 tsp garlic
  • 1 tsp ginger
  • 1 Tbsp lemon juice
  • 1 Tbsp soy sauce
  • 1 tsp sesame oil
  • pinch of hot pepper flakes
  • 1 package of udon noodles
  • green onions


Level of difficulty Average
Cost Average budget


Step 1

stir fry sliced chicken, add sliced veggies (add peppers and green onion later)

Step 2

add broth, garlic and ginger and bring to a boil.

Step 3

add lemon juice, soy sauce, sesame oil, pepper flakes and noodles and simmer 3 minutes

Step 4

add peppers and green onions and serve


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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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Asian Chicken Noodle Soup chicken balls