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chicken balls


Rate this recipe 4.1/5 (22 Votes)
chicken balls 0 Picture


  • 2 chicken breasts cubed
  • Flour to dredge
  • 3/4 cup flour
  • 1/4 cup cornstarch
  • 1/2 tsp salt
  • 3/4 cup water
  • 1 1/2 tsp baking powder
  • 1/2 tsp vegetable oil


Level of difficulty Average
Cost Average budget


Step 1

Rinse chicken under cold water and pat dry. Heat deep fryer full of oil

Step 2

Mix together all ingredients except flour to dredge. Dredge the chicken pieces in flour adding more as necessary. Dip chicken pieces one at a time into batter mix and put into hot oil. Fry 4 to 6 pieces at a time. Fry until golden brown

These can be made ahead of time and then refrigerated after frying, just rewarm in the oven. The batter can be used on other types of meat as well

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Chicken Balls Nicole's Chicken Balls