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Peanut Noodles w/ Chicken 5 pts


Rate this recipe 4.1/5 (13 Votes)


  • 1/2 C peanut butter
  • 1/4 C soy sauce
  • 1/4 C warm water
  • 2 T rice wine vinegar
  • 1 T ginger
  • 1 Cl garlic
  • 1 T honey or agave
  • 1 T lime juice
  • 1 T asian Chile garlic paste
  • 1.5 lbs chicken breast in chunks
  • Salt and pepper
  • 1 onion diced
  • 1 red pepper chopped
  • 2 cups brocolli
  • 1-2 carrots sliced


Level of difficulty Average
Cost Average budget


Step 1

1. Whisk Peanut butter, soy, vinegar,water, ginger, garlic honey , lime and chili sauce.
2.Add sesame oil to pan and brown chicken on med hi. set aside.
3. Add onion, pepper, broccoli, carrots, and 1/4C water and cover. Cook 3-5 until tender.
4. Toss with sauce and serve over brown or black rice.


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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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