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The best peanut recipes - 45 recipes

Enjoy delectable recipes with peanuts. We have peanut butter, peanut brittle, and peanut sauce to name a few of our delicious recipes using this nutrient rich nut.

If you like this, you'll definitely like: peanut snack recipes, indian peanut recipes, peanut dessert, peanut butter desserts, Pecan

Chef Tips and Tricks

VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Peanut recipes

By

Peanut Brittle. Discover our recipe

  • 1 1/2 cups dry roasted peanuts
  • 1 cup white sugar
  • 1/2 cup light corn syrup
  • 1 pinch salt (optional)
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
4.3/5 (44 Votes)

Still eating them plain? This ginger peach galette with an almond crust (and 23 other stunners) is about to change the way you eat almonds!

1 643 shares

By

Rinse the peanuts lightly in cool water

  • 1 lb (16 oz) of organic roasted peanuts
  • 1 tsp. of sea salt
  • 1 1/2 tsp. of organic honey
4.5/5 (10 Votes)

If you're eating peanut butter and jelly as a sandwich you've obviously never tried a PB & J ice cream sandwich or PB & J chicken wings...

191 shares

By

The assemblage of a tasty decadent cake

  • Giant cupcake tin
  • 1 vanilla or chocolate cake cooled
  • 2 cup peanut butter
  • 4 cup icing sugar
  • 2 teaspoons vanilla
  • 1/2 cup cream
  • 1/4 cup butter
  • 400g baking chocolate
  • 50g caramel chips
  • Garnishing chocolate candies
4.2/5 (27 Votes)

By

Melt all ingredients then add vanilla and pour in buttered 9 in sq pan

  • 1 lb powdered sugar
  • 1 C peanut butter
  • 1 stick butter
  • 1 t vanilla
4.4/5 (10 Votes)

You get regular peanut butter cookies (and we love 'em) and then you get all these good things, which are just next level!

285 shares

By

Combine all ingredients together , till smooth paste-like and enjoy this dipping

  • 1/4 cup smooth peanut butter
  • 1/4 cup water
  • 1 tsp soy sauce
  • Pinch of salt
  • 1tsp sugar
  • 1 tbs chile garlic paste
4.1/5 (17 Votes)

By

Full recipe --> HERE

  • 1 1/2 cup sugar
  • 1/2 cup white syrup
  • 2 cup peanuts
  • 1/4 stick butter
  • 1 1/2 tsp of baking soda
4.1/5 (15 Votes)

By

Rocky road is one of my favorites, and what makes it even better is that it's so super simple to make

  • 350 g quality milk or dark chocolate (whichever you prefer)
  • 1/2 Cup chopped peanuts
  • 2 Frys Turkish Delight bars (or Cadbury Turkish Delight)
  • chopped into small pieces.
  • 100 g mini marshmallows
4.1/5 (14 Votes)

By

the boys seem to like these best

  • 1.5 c butter or margarine
  • 1.5 c peanut butter
  • smooth or crunchy
  • 1.5 c white sugar
  • 1.5 c brown sugar
  • packed
  • 3 eggs
  • 3.75 c flour
  • 2.25 tsp baking soda
  • 1.5 tsp baking powder
4.3/5 (4 Votes)

By

Mix and spread in a square pan

  • 2 sticks butter
  • melted
  • 1 cup peanut butter
  • 1 lb. confectioner's sugar
  • 1 tsp vanilla
4.7/5 (3 Votes)

By

Preheat oven to 350 ° F

  • 3 eggs
  • 3/4 cup of raising flour
  • 1/3 cup of olive oil
  • 2 tsp olive oil flavored with sun-dried tomatoes
  • 1/2 cup whipping cream
  • 1 cup of grated Cantal
  • pepper
  • 3.5 oz chorizo ​​cut into rings
  • 1/2 bell pepper cut into squares
  • 1/2 cup of salted peanuts
  • ground paprika
  • Sesame seeds
4.4/5 (43 Votes)

More Peanut recipes

Any burning questions? Our chefs answer!

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