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Peanut Butter and Jelly Sandwich recipes - 7 recipes

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How to make bananas last longer

The only annoying thing about bananas is how quickly they ripen. Have you ever noticed that they also tend to make all the other fruits and vegetables around them ripen faster too? In this video we teach you how to get your bananas to last longer! 

Top rated Peanut Butter and Jelly Sandwich recipes


The kids will love this great sandwich

  • -Jelly
  • -Peanut Butter
  • -Two slices of nice bread
  • -Butter or margarine
  • -Powdered Sugar
4.3/5 (13 Votes)


-Make an average peanut butter and jelly sandwich

  • -Jelly
  • -Peanut Butter
  • -Two slices of nice bread
  • -Butter or margarine
  • -Powdered Sugar
4/5 (7 Votes)


Combine all an savor!

  • Pb
  • J
  • Bread
4.3/5 (4 Votes)


This is for the PB&J lovers out there

  • 2 tbsp sugar-free strawberry preserves
  • 1/4 c whole wheat flour
  • 2 egg whites
  • 1 tbsp vanilla whey protein (I used GNC’s ProPerformance Wheybolic Extreme 60)
  • 1 tbsp Peanut Butter & Co’s White Chocolate Wonderful
  • 1tbsp sugar free maple syrup
  • 1 large strawberry (optional – for garnishment)
3/5 (226 Votes)


Not a tuna sandwich!!! Peanut butter n jelly

  • Bread. Of your choice.
  • Smooth peanut butter
  • Jelly (any flavor)
  • Optional:
  • Fruit
  • Nuts
  • Slightly toasted bread
2.9/5 (16 Votes)


Peanut Butter & Jelly Oat Bran! So good that I had to share my little concoction with you all

  • 1/4c (about 40 g) Oat bran
  • 3/4 c water
  • dash of sea salt
  • 7-8 drops liquid stevia or other sweetener (I used English Toffee flavored stevia)
  • 1/2 tbsp black chia seeds (about 5g)
  • 2 large egg whites
  • 1/2 banana, sliced
  • 1/2 serving (about 15g) peanut flour
  • 1 tbsp sugar-free grape or strawberry preserves
  • 1 tbsp peanut butter (I used PB Crave’s Cookie Nookie)
2.7/5 (17 Votes)


Crunchy but soft. A delightful and stacked sandwich

  • 2 pieces of bread
  • 2 pieces of toasted bread
  • Any jar of jam, jelly, or preservitives
  • Knife or spoon
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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