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Peanut butter and jelly recipes - 6 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Peanut butter and jelly recipes

By

-Make an average peanut butter and jelly sandwich

  • -Jelly
  • -Peanut Butter
  • -Two slices of nice bread
  • -Butter or margarine
  • -Powdered Sugar
4/5 (7 Votes)

By

Two pieces of bread, a hunk of Peanut butter, a hunk of jelly, and you're

  • Peanut Butter
  • Jelly
  • Bread (2 Slices)
4.3/5 (3 Votes)

By

Combine all an savor!

  • Pb
  • J
  • Bread
4.3/5 (4 Votes)

By

Classic childhood PB & J just got sophisticated and turned into a grownup cheesecake

  • For the Pan
  • 1 tablespoon coconut oil
  • 1 tablespoon coconut flour
  • For the Crust
  • 10 peanut butter sandwich cookies
  • 2 tablespoons expeller pressed coconut oil
  • 1 tablespoon sweet orange maramalade
  • For the Filling
  • 2 (eight-ounce) packages of mascarpone cheese
  • ¾ cup creamy peanut butter
  • ¼ cup superfine sugar
  • 3 ½ tablespoons sweet orange marmalade
  • Zest of 1 orange
  • ¾ teaspoon orange extract
  • 3 large eggs
  • ¼ cup extra thick coconut cream
3/5 (22 Votes)

By

Peanut Butter & Jelly Oat Bran! So good that I had to share my little concoction with you all

  • 1/4c (about 40 g) Oat bran
  • 3/4 c water
  • dash of sea salt
  • 7-8 drops liquid stevia or other sweetener (I used English Toffee flavored stevia)
  • 1/2 tbsp black chia seeds (about 5g)
  • 2 large egg whites
  • 1/2 banana, sliced
  • 1/2 serving (about 15g) peanut flour
  • 1 tbsp sugar-free grape or strawberry preserves
  • 1 tbsp peanut butter (I used PB Crave’s Cookie Nookie)
2.7/5 (17 Votes)

By

Crunchy but soft. A delightful and stacked sandwich

  • 2 pieces of bread
  • 2 pieces of toasted bread
  • Any jar of jam, jelly, or preservitives
  • USE ITEMS
  • Knife or spoon
0/5 (0 Votes)

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