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Chocolate peanut butter recipes - 8 recipes

Chef Tips and Tricks

VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Chocolate peanut butter recipes

By

Line a 20 cm pan with baking paper

  • 1/2 Tin (200 g) Lite condensed milk
  • 100 g butter
  • 1 Cup brown sugar
  • 1/2 Cup peanut butter
  • 100 g milk chocolate, chopped
4.4/5 (8 Votes)

By

In a medium saucepan mix sugar, milk, and butter

  • 1/3 cup of milk
  • 2 cups sugar
  • 1 cup peanut butter
  • 1 cup fluff
  • 2 tablespoons butter
4/5 (5 Votes)

By

Preheat the oven to 375F

  • 1 1/2 cups finely ground graham cracker crumbs
  • 1 cup finely ground chocolate wafer cookies, cream filling removed (oreo)
  • 4 Tbsp unsalted butter, melted
  • 6 Tbsp sugar
  • 4 oz cream cheese, at room temperature
  • 1/4 cup confectioners sugar
  • 2 Tbsp milk
  • 4 oz melted semisweet chocolate
  • 2/3 cup smooth peanut butter
  • 1 cup heavy cream
  • 1/4 cup toasted chopped peanuts
  • Rich Chocolate Sauce for serving (optional)
4/5 (1 Votes)

By

DO NOT OWN THIS AWESOME RECIPIE

  • 1/2 cup heavy whipping cream
  • 3 tbsp creamy peanut butter
  • 3 tbsp chocolate syrup
  • 1 1/2 cups chocolate ice cream
3.5/5 (4 Votes)

By

Crispy peanut butter balls dipped in chocolate!

  • - 1 box baking chocolate
  • - 1 small jar of crunchy peanut butter
  • - 2 cups Rice Krispies
  • - 1 cup icing sugar
  • - waxed paper
  • - Sprinkles if desired
  • - My grandma uses about 1 tbsp of wax (the kind that you would use to seal canning jars) in the chocolate. It does make a difference to how shiny and pretty the balls are after. The wax is such a small amount it has never hurt us... but it would be up to you if you want to use it.
2.8/5 (6 Votes)

By

Sugar, milk, cocoa boil till thick

  • One and half cup sugar
  • half cup evaporated milk
  • quarter cup cocoa
  • quarter cup peanut butter
  • tablespoon butter
2.4/5 (7 Votes)

By

Mix everything but the chocolate together

  • 1 cup icing sugar
  • 3/4 cup peanut butter
  • 3 tsp butter
  • 1/2 cup graham cracker crumbs
  • 1 cup semi sweet chocolate chips
2.7/5 (6 Votes)

By

Chocolate, peanut butter bars

  • 1 cup of sugar
  • 1 cup of corn syrup
  • 1 cup of peanut butter (smooth or chunky)
  • 5 cups of crispy rice cereal
  • 1 6 oz bag of butterscotch chips
  • 1 6 oz bag of chocolate chips
0/5 (0 Votes)

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