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Chocolate peanut butter recipes - 8 recipes

Chef Tips and Tricks

RECIPE: Delicious "Bolo Brigadeiro" Cake

Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat! 

 

INGREDIENTS

For the batter:

  • 3 eggs
  • 3/4 cup sugar
  • 1/3 cup of cocoa powder
  • 1 cup flour
  • 2 tablespoons neutral oil
  • 1 cup of of natural yogurt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

For the frosting:

  • 2 cups chocolate chunks
  • 3 cans of condensed milk
  • 2 and 1/2 cups thickened cream
  • 1 tablespoon unsalted butter

METHOD

  1. In a pan, melt together the condensed milk, the chocolates in pieces and the butter.  Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
  2. Transfer to the refrigerator and allow to cool for 1 hour.
  3. In a bowl, mix together the eggs and sugar. Add the oil and mix again.
  4. In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
  5. Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.

  6. Remove the cakes from the oven, and allow to cool. 
  7. Spread some of the frosting between the layers of the cake, and generously spread around the outside.
  8. Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style! 
  9. Enjoy!

 

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Top rated Chocolate peanut butter recipes

By

Line a 20 cm pan with baking paper

  • 1/2 Tin (200 g) Lite condensed milk
  • 100 g butter
  • 1 Cup brown sugar
  • 1/2 Cup peanut butter
  • 100 g milk chocolate, chopped
4.4/5 (8 Votes)

By

In a medium saucepan mix sugar, milk, and butter

  • 1/3 cup of milk
  • 2 cups sugar
  • 1 cup peanut butter
  • 1 cup fluff
  • 2 tablespoons butter
4/5 (5 Votes)

By

Preheat the oven to 375F

  • 1 1/2 cups finely ground graham cracker crumbs
  • 1 cup finely ground chocolate wafer cookies, cream filling removed (oreo)
  • 4 Tbsp unsalted butter, melted
  • 6 Tbsp sugar
  • 4 oz cream cheese, at room temperature
  • 1/4 cup confectioners sugar
  • 2 Tbsp milk
  • 4 oz melted semisweet chocolate
  • 2/3 cup smooth peanut butter
  • 1 cup heavy cream
  • 1/4 cup toasted chopped peanuts
  • Rich Chocolate Sauce for serving (optional)
4/5 (1 Votes)

By

DO NOT OWN THIS AWESOME RECIPIE

  • 1/2 cup heavy whipping cream
  • 3 tbsp creamy peanut butter
  • 3 tbsp chocolate syrup
  • 1 1/2 cups chocolate ice cream
3.5/5 (4 Votes)

By

Crispy peanut butter balls dipped in chocolate!

  • - 1 box baking chocolate
  • - 1 small jar of crunchy peanut butter
  • - 2 cups Rice Krispies
  • - 1 cup icing sugar
  • - waxed paper
  • - Sprinkles if desired
  • - My grandma uses about 1 tbsp of wax (the kind that you would use to seal canning jars) in the chocolate. It does make a difference to how shiny and pretty the balls are after. The wax is such a small amount it has never hurt us... but it would be up to you if you want to use it.
2.8/5 (6 Votes)

By

Sugar, milk, cocoa boil till thick

  • One and half cup sugar
  • half cup evaporated milk
  • quarter cup cocoa
  • quarter cup peanut butter
  • tablespoon butter
2.4/5 (7 Votes)

By

Mix everything but the chocolate together

  • 1 cup icing sugar
  • 3/4 cup peanut butter
  • 3 tsp butter
  • 1/2 cup graham cracker crumbs
  • 1 cup semi sweet chocolate chips
2.7/5 (6 Votes)

By

Chocolate, peanut butter bars

  • 1 cup of sugar
  • 1 cup of corn syrup
  • 1 cup of peanut butter (smooth or chunky)
  • 5 cups of crispy rice cereal
  • 1 6 oz bag of butterscotch chips
  • 1 6 oz bag of chocolate chips
0/5 (0 Votes)

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