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Chocolate peanut butter recipes - 8 recipes

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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated Chocolate peanut butter recipes

By

Line a 20 cm pan with baking paper

  • 1/2 Tin (200 g) Lite condensed milk
  • 100 g butter
  • 1 Cup brown sugar
  • 1/2 Cup peanut butter
  • 100 g milk chocolate
  • chopped
4.4/5 (8 Votes)

By

In a medium saucepan mix sugar, milk, and butter

  • 1/3 cup of milk
  • 2 cups sugar
  • 1 cup peanut butter
  • 1 cup fluff
  • 2 tablespoons butter
4/5 (5 Votes)

By

DO NOT OWN THIS AWESOME RECIPIE

  • 1/2 cup heavy whipping cream
  • 3 tbsp creamy peanut butter
  • 3 tbsp chocolate syrup
  • 1 1/2 cups chocolate ice cream
3.5/5 (4 Votes)

By

Preheat the oven to 375F

  • 1 1/2 cups finely ground graham cracker crumbs
  • 1 cup finely ground chocolate wafer cookies
  • cream filling removed (oreo)
  • 4 Tbsp unsalted butter
  • melted
  • 6 Tbsp sugar
  • 4 oz cream cheese
  • at room temperature
  • 1/4 cup confectioners sugar
  • 2 Tbsp milk
  • 4 oz melted semisweet chocolate
  • 2/3 cup smooth peanut butter
  • 1 cup heavy cream
  • 1/4 cup toasted chopped peanuts
  • Rich Chocolate Sauce for serving (optional)
4/5 (1 Votes)

By

Sugar, milk, cocoa boil till thick

  • One and half cup sugar
  • half cup evaporated milk
  • quarter cup cocoa
  • quarter cup peanut butter
  • tablespoon butter
2.4/5 (7 Votes)

By

Crispy peanut butter balls dipped in chocolate!

  • - 1 box baking chocolate
  • - 1 small jar of crunchy peanut butter
  • - 2 cups Rice Krispies
  • - 1 cup icing sugar
  • - waxed paper
  • - Sprinkles if desired
  • - My grandma uses about 1 tbsp of wax (the kind that you would use to seal canning jars) in the chocolate. It does make a difference to how shiny and pretty the balls are after. The wax is such a small amount it has never hurt us... but it would be up to you if you want to use it.
2.8/5 (6 Votes)

By

Mix everything but the chocolate together

  • 1 cup icing sugar
  • 3/4 cup peanut butter
  • 3 tsp butter
  • 1/2 cup graham cracker crumbs
  • 1 cup semi sweet chocolate chips
2.7/5 (6 Votes)

By

Chocolate, peanut butter bars

  • 1 cup of sugar
  • 1 cup of corn syrup
  • 1 cup of peanut butter (smooth or chunky)
  • 5 cups of crispy rice cereal
  • 1 6 oz bag of butterscotch chips
  • 1 6 oz bag of chocolate chips
0/5 (0 Votes)

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