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Chocolate peanut butter balls - 2 recipes

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Chocolate peanut butter balls recipes

By

Beautiful Chocolate coated pretzels with a hint of Peanut and Marshmallow!

  • 1 stick of butter
  • 1 20oz container of H.K Anderson pretzel balls
  • 1 10oz Bag of Marshmallow minis
  • 1/2 cup of peanut Butter
  • 1 1/2 cups of chopped honey roasted peanuts
  • 2 Bags of semisweet chocolate chip morsels
4/5 (16 Votes)

By

Crispy peanut butter balls dipped in chocolate!

  • - 1 box baking chocolate
  • - 1 small jar of crunchy peanut butter
  • - 2 cups Rice Krispies
  • - 1 cup icing sugar
  • - waxed paper
  • - Sprinkles if desired
  • - My grandma uses about 1 tbsp of wax (the kind that you would use to seal canning jars) in the chocolate. It does make a difference to how shiny and pretty the balls are after. The wax is such a small amount it has never hurt us... but it would be up to you if you want to use it.
2.8/5 (6 Votes)

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