The best chocolate dipped snacks - 5 recipes
If you like this, you'll definitely like: things to cover in chocolate
Chef Tips and Tricks
Who will you make these elegant duck pastry pockets for?
Ingredients
- 1 whole duck breast
- 1 sheet puff pastry
- 3-4 slices ham
- 3-4 tbsp raspberry jam
- 3- 4 slices Muenster cheese
Method
- Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
- Roll out a sheet of puff pastry, and layer the ham slices in the middle.
- Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
- Moisten the sides of the pastry with water, then fold to enclose the duck.
- Brush the pastry with the egg yolk, then score lightly with a knife.
- Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
- Serve, and enjoy!
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Fresh strawberries with cream cheese filling, dipped in chocolate and graham crackers: Step-by-step recipe HERE
- 1 pkg semi-sweet (or milk) chocolate chips (or baking melts)
- 2 Tbsp butter or shortening
- 1 sleeve of graham crackers, crushed into crumbs
- 1 large container of strawberries or 2 small ones (1 quart)
- 6 oz cream cheese, softenend
- 1 1/4 cup powdered sugar
- zest from 1 lemon (about 1 tsp)
- 1 Tbsp fresh lemon juice
- 1 tsp vanilla
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By mergy
Melt chips in microwave at 30 intervals & stir until melted
- 1 bag of chocolate chips
- 1 quart of strawberries (rinsed)
- whipped cream (optional)
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Chocolate Dipped Strawberry Meringue Roses
By amy
These Chocolate Dipped Strawberry Meringue Roses are not only elegant, but also decadent and delicious
- 3 large egg whites
- 1 package (3 ounces) Strawberry Jell-O
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- 1/4 cup freeze dried strawberries
- 1/2 teaspoon pure vanilla extract
- 1 cup bittersweet chocolate Chips (for dipping)
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Melt chips in microwave at 30 intervals & stir until melted
- 1 bag of chocolate chips
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Chocolate Peanut Butter Balls
By jamiikay
Crispy peanut butter balls dipped in chocolate!
- - 1 box baking chocolate
- - 1 small jar of crunchy peanut butter
- - 2 cups Rice Krispies
- - 1 cup icing sugar
- - waxed paper
- - Sprinkles if desired
- - My grandma uses about 1 tbsp of wax (the kind that you would use to seal canning jars) in the chocolate. It does make a difference to how shiny and pretty the balls are after. The wax is such a small amount it has never hurt us... but it would be up to you if you want to use it.
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