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The best chocolate peanut butter fudge recipes - 4 recipes

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Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Chocolate peanut butter fudge recipes

By

Peanut Butter Chocolate Fudge

  • 4 cups sugar
  • 1 stick butter
  • 2/3 cup cocoa
  • dash salt
  • 3/4 can milk
  • some water
  • 1 cup peanut butter
  • 1 tsp. vanilla
4.1/5 (418 Votes)

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These are the ULTIMATE chocolate chip cookie HACKS!

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Recipe HERE

  • 2 Cups Sugar
  • 1/2 Cup Milk
  • 3/4 Cup Peanut Butter
  • 1 Tsp Vanilla
4.2/5 (102 Votes)

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These 10 sweet and savory recipes prove you could use some more cherries in your life!

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By

Peanut Butter Fudge dreams!

  • 3/4 cup of peanut butter
  • 1/2 cup of milk
  • 2 cups of white sugar
  • 1 teaspoon brown sugar
  • 1 teaspoon vanilla extract (optional)
4.4/5 (51 Votes)

By

Line a 20 cm pan with baking paper

  • 1/2 Tin (200 g) Lite condensed milk
  • 100 g butter
  • 1 Cup brown sugar
  • 1/2 Cup peanut butter
  • 100 g milk chocolate
  • chopped
4.4/5 (8 Votes)

Any burning questions? Our chefs answer!

Chocolate Peanut Butter Fudge Peanut Butter Chocolate Fudge