Recipes for peanut butter fudge with condensed milk - 2 recipes
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INGREDIENTS
- 16 Cherry tomatoes
- Black olives
- 4 Big tortillas
- 4 Handfuls of baby spinach
- Sprinkle of feta
- Grated cheddar
- Olive oil
METHOD
- Slice the cherry tomatoes and black olives in half.
- Lay out a quesadilla, and top with baby spinach, cherry tomatoes, olives, feta and cheddar.
- Fold in half.
- Heat a pan and drizzle with olive oil.
- Cook quesadilla on both sides, until golden.
Enjoy!
Top rated Peanut butter fudge with condensed milk recipes
Chocolate Peanut Butter Fudge

By PicNic, PicNic
Line a 20 cm pan with baking paper
- 1/2 Tin (200 g) Lite condensed milk
- 100 g butter
- 1 Cup brown sugar
- 1/2 Cup peanut butter
- 100 g milk chocolate, chopped
Simply Perfect Peanut Butter Fudge

By Marby
Easy stove top fudge that does not require using a candy thermometer
- 2 cups white sugar
- 2/3 cup condensed milk (not sweetened condensed milk)
- 1 teaspoon butter
- 1 jar creamy peanut butter (16 to 18 oz size)
- 1 jar marshmallow cream (7 oz size)
- 1 teaspoon vanilla flavoring
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