The best ways to make chocolate fudge with condensed milk - 3 recipes
Chef Tips and Tricks
Two of your favorite desserts come together...in the most DELICIOUS of ways!
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Chocolate fudge with condensed milk recipes
Classic Chocolate Fudge
line the tin with the greaseproof paper put chocolate and condensed milk into a saucepan over medium heat stir th
- 300 grams of plain chocolate
- 200 ml of sweetened condensed milk
- greaseproof paper
- a 15 cm square baking tin
Easy Chocolate Fudge
Over low heat, melt morsels with milk
- 3 packages semi sweet chocolate morsels
- 1 can sweetened condensed milk
- dash salt
- 1 1/2 tsp vanilla
White Chocolate Fudge
Line 8-inch square pan with foil, with ends of foil extending over sides
- 3 (4 oz) pkg white chocolate
- 3/4 cup sweetened condensed milk
- 1 cup chopped almonds toasted
- 1/2 cup dried cranberries
- 1 tbsp orange zest
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