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White Chocolate Fudge


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  • 3 (4 oz) pkg white chocolate
  • 3/4 cup sweetened condensed milk
  • 1 cup chopped almonds toasted
  • 1/2 cup dried cranberries
  • 1 tbsp orange zest


Level of difficulty Easy
Cost Budget Friendly


Step 1

Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.

Step 2

Add remaining ingredients; mix well. Spread onto bottom of prepared pan. Refrigerate 2 hours or until firm.

Step 3

Use foil handles to lift fudge from pan before cutting to serve.


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