Menu Enter a recipe name, ingredient, keyword...

Our no bake peanut butter fudge recipes - 8 recipes

Chef Tips and Tricks

VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated No bake peanut butter fudge recipes

By

Peanut Butter Fudge dreams!

  • 3/4 cup of peanut butter
  • 1/2 cup of milk
  • 2 cups of white sugar
  • 1 teaspoon brown sugar
  • 1 teaspoon vanilla extract (optional)
4.4/5 (51 Votes)

By

Melt all ingredients then add vanilla and pour in buttered 9 in sq pan

  • 1 lb powdered sugar
  • 1 C peanut butter
  • 1 stick butter
  • 1 t vanilla
4.4/5 (10 Votes)

By

Line a 20 cm pan with baking paper

  • 1/2 Tin (200 g) Lite condensed milk
  • 100 g butter
  • 1 Cup brown sugar
  • 1/2 Cup peanut butter
  • 100 g milk chocolate, chopped
4.4/5 (8 Votes)

By

Peanut Butter Fudge. Discover our recipe

  • 1 cup butter
  • 3 1/2 cups granulated brown sugar
  • 1 cup milk
  • 2 cups smooth peanut butter
  • 2 teaspoons vanilla extract
  • 1 bar of chocolate, melted
4.3/5 (52 Votes)

By

Recipe HERE

  • 2 Cups Sugar
  • 1/2 Cup Milk
  • 3/4 Cup Peanut Butter
  • 1 Tsp Vanilla
4.2/5 (102 Votes)

By

combine sugar,milk and margarine and melt and cook for 7 mins

  • 4 cups of sugar
  • 1 cup of milk
  • 1 stick of margarine
  • 1 jar of marshmallow fluff
  • 1 - 12 oz. jar of peanut butter
  • 1 tsp. of vanilla
  • 3/4 cups of nuts
  • 2/3 cups of flour
4.1/5 (10 Votes)

By

Easy stove top fudge that does not require using a candy thermometer

  • 2 cups white sugar
  • 2/3 cup condensed milk (not sweetened condensed milk)
  • 1 teaspoon butter
  • 1 jar creamy peanut butter (16 to 18 oz size)
  • 1 jar marshmallow cream (7 oz size)
  • 1 teaspoon vanilla flavoring
4.4/5 (8 Votes)

By

Put the entire can of icing and the entire jar of peanut butter in a microwavable safe dish

  • 1 Can of Chocolate or Vanilla Icing (don't use the whipped)
  • 18 oz Jar of Smooth Peanut Butter
3.9/5 (20 Votes)

Any burning questions? Our chefs answer!

Easiest Peanut Butter Fudge EVER! Peanut Butter Fudge