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Delicious and easy peanut butter fudge recipes - 7 recipes

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Easy peanut butter fudge recipes

By

Recipe HERE

  • 2 Cups Sugar
  • 1/2 Cup Milk
  • 3/4 Cup Peanut Butter
  • 1 Tsp Vanilla
4.2/5 (102 Votes)

By

Peanut Butter Fudge dreams!

  • 3/4 cup of peanut butter
  • 1/2 cup of milk
  • 2 cups of white sugar
  • 1 teaspoon brown sugar
  • 1 teaspoon vanilla extract (optional)
4.4/5 (51 Votes)

By

Peanut Butter Fudge. Discover our recipe

  • 1 cup butter
  • 3 1/2 cups granulated brown sugar
  • 1 cup milk
  • 2 cups smooth peanut butter
  • 2 teaspoons vanilla extract
  • 1 bar of chocolate, melted
4.3/5 (52 Votes)

By

Melt all ingredients then add vanilla and pour in buttered 9 in sq pan

  • 1 lb powdered sugar
  • 1 C peanut butter
  • 1 stick butter
  • 1 t vanilla
4.4/5 (10 Votes)

By

Line a 20 cm pan with baking paper

  • 1/2 Tin (200 g) Lite condensed milk
  • 100 g butter
  • 1 Cup brown sugar
  • 1/2 Cup peanut butter
  • 100 g milk chocolate, chopped
4.4/5 (8 Votes)

By

combine sugar,milk and margarine and melt and cook for 7 mins

  • 4 cups of sugar
  • 1 cup of milk
  • 1 stick of margarine
  • 1 jar of marshmallow fluff
  • 1 - 12 oz. jar of peanut butter
  • 1 tsp. of vanilla
  • 3/4 cups of nuts
  • 2/3 cups of flour
4.1/5 (10 Votes)

By

Put the entire can of icing and the entire jar of peanut butter in a microwavable safe dish

  • 1 Can of Chocolate or Vanilla Icing (don't use the whipped)
  • 18 oz Jar of Smooth Peanut Butter
3.9/5 (19 Votes)

Any burning questions? Our chefs answer!

Easiest Peanut Butter Fudge EVER! Peanut Butter Fudge