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Chocolate Peanut Butter Shake

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DO NOT OWN THIS AWESOME RECIPIE

Rate this recipe 3.5/5 (4 Votes)

Ingredients

  • 1/2 cup heavy whipping cream
  • 3 tbsp creamy peanut butter
  • 3 tbsp chocolate syrup
  • 1 1/2 cups chocolate ice cream

Details

Servings 1
Level of difficulty Average
Preparation time 5mins
Cost Average budget

Preparation

Step 1

Blend in Blender

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Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

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