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Pudge the fish's sandwich


Not a tuna sandwich!!! Peanut butter n jelly.

Rate this recipe 2.9/5 (16 Votes)
Pudge the fish's sandwich 1 Picture


  • Bread. Of your choice.
  • Smooth peanut butter
  • Jelly (any flavor)
  • Optional:
  • Fruit
  • Nuts
  • Slightly toasted bread


Servings 2
Level of difficulty Easy
Preparation time 5mins
Cost Average budget


Step 1

Slightly toast your bread. Or grab 2 slices of un-toasted bread

Step 2

Peanut butter at room temperature for easy spreading.

Step 3

Evenly spread peanut butter on one or both slices of bread.

Step 4

Repeat of step 3 with jelly on one or both slice(s) of bread.

Step 5

Optional: top off with extras. Fruit,nuts, etc...

Step 6

"Feed to pudge"


Pudge controls the weather. Don't give tuna to fish. Don't b an abomination.

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VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!


  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs


  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

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double decker toast & bread PB & J double decker toast & bread PB & J