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EGG SALAD

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Rate this recipe 2.9/5 (20 Votes)

Ingredients

  • INGREDIENTS:
  • 6 eggs
  • 1 tbsp mustard
  • 1/4 cup creamy garlic & cheese dip/dressing
  • 2 tbsp chopped chives (optional)

Details

Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Budget Friendly

Preparation

Step 1

DIRECTIONS:
Boil 6 eggs for 5 minutes

Step 2

Set the eggs in cold water to cool.

Step 3

Peel the eggs, place them in a small bowl and mash them up into very small pieces.

Step 4

Add the mustard and creamy garlic & cheese dip/dressing (see my recipe) and mix well.

Step 5

Add the chopped chives if desired and mix well.

Step 6

Chill in the refrigerator for at least 2 hours prior to using.

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Tastes better if made the day before using.

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Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

Review this recipe

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