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Cocktail Dogs

By

Side Dish

Rate this recipe 2.9/5 (20 Votes)

Ingredients

  • 1 Pkg Bun Size Hot Dogs
  • 1 Pkg Bacon
  • 1 Pound Brown Sugar
  • 100 Tooth Picks

Details

Servings 60
Level of difficulty Easy
Preparation time 30mins
Cooking time 80mins
Cost Budget Friendly

Preparation

Step 1

Cut Hot Dogs into 5 pieces (per hot dog). Cut each strip of Bacon into 3 pieces. Wrap each piece of hot dog with a piece of bacon and fasten with a tooth pick. Repeat until hot dog pieces are all wrapped. Lay in baking pan and cover in brown sugar.

Step 2

Cover baking pan and Cook on 350 for 1 hour. Uncover and cook 15-20 minutes or until bacon is crisp.

Step 3

Place in a crockpot to keep warm.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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